Misfit
Lawful neutral
Make SpaghettiOs Cupcakes with Velveeta Frosting and Goldfish Sprinkles |Foodbeast
Ingredients
•1 box yellow cake mix
•Corresponding eggs, water, and oil
•1 can SpaghettiOs
•3T flour
Directions
1.Preheat the oven and ready your cupcake tin with liners.
2.Add the eggs, water, and oil called for on the back of the box, as well as the SpaghettiOs and flour, and blend on low for 30 seconds. Scrape side of bowl and beat on medium for 2 minutes until thick and smooth.
3.Pour into cupcake liners (about 3 generous tablespoons or a scant ¼ cup in each should get you 24 cupcakes), and bake until they spring back when lightly touched, about 17 to 22 minutes.
Ingredients
•1 box yellow cake mix
•Corresponding eggs, water, and oil
•1 can SpaghettiOs
•3T flour
Directions
1.Preheat the oven and ready your cupcake tin with liners.
2.Add the eggs, water, and oil called for on the back of the box, as well as the SpaghettiOs and flour, and blend on low for 30 seconds. Scrape side of bowl and beat on medium for 2 minutes until thick and smooth.
3.Pour into cupcake liners (about 3 generous tablespoons or a scant ¼ cup in each should get you 24 cupcakes), and bake until they spring back when lightly touched, about 17 to 22 minutes.
Perhaps you are thinking about tomato soup speghetti... 
