Ruff ruff! First RR with my baby cabbages, now you with my white rice. Chinese restaurant white rice maybe, but real cooks know how to rock it.I'm cutting carbs so rice is out, but I used to like jasmine, basmati, or wild rice. White rice is for sick dogs. When my stomach is being stupid I drink Fairlife shakes.
.....that all the sick bellies are living off of right now.
What's your favorite, do you even have one?
I love love love basmati. It smells so good cooking, and usually comes out as separate grains
Soon as this storm rolls thru I'm'a plant my taters.For your consideration...
Piping hot organic mashed potatoes with loads of Kerrygold butter, salt & pepper. Helps to keep the chill away.