Thanksgiving Dinner?

[TWLs wife]

How many days before Thankgiving do you start cooking?

 

[Angel]

I do not cook, but the man does. If you consider mixing and placing the turkey into the brine that the Turkey goes into cooking, then the man started today.

 

[TWLs wife]

I do not cook, but the man does. If you consider mixing and placing the turkey into the brine that the Turkey goes into cooking, then the man started today.

Actally I do. I did my turkey in my brine today too, and some more stuff with it.

 

[K_Jo]

Yesterday, I bought some eclairs. Today, I made a pie. Done!

 

[RoseRed]

Yesterday, I bought some eclairs. Today, I made a pie. Done!

Who stuffed them for you?

 

[jaybeeztoo]

Okay, I am slow.

What does brine mean?

 

[K_Jo]

Okay, I am slow.

What does brine mean?

Thank you.

 

[jaybeeztoo]

Thank you.

Are you saying you don't know either or are you laughing at me? :shrug:

 

[gumbo]

Okay, I am slow.

What does brine mean?

1 a : water saturated or strongly impregnated with common salt b : a strong saline solution (as of calcium chloride)
2 : the water of a sea or salt lake

 

[K_Jo]

Are you saying you don't know either or are you laughing at me? :shrug:

Thank you for asking. I was going to PM kwillia.

 

[RoseRed]

Okay, I am slow.

What does brine mean?

:bloat:

 

[K_Jo]

:bloat:

I've never heard of that. Why would someone do that?

 

[mainman]

When I cook I do it the day of....

 

[RoseRed]

I've never heard of that. Why would someone do that?

They ate to much salt.

 

[Flipside]

Thank you for asking. I was going to PM kwillia.

Is it her turn with the brain?

 

[Angel]

Okay, I am slow.

What does brine mean?

According to the man, a brine is any salt solution designed to open the pours of the meat to allow the acceptance of your chosen flavor. Look at any self basting turkey's ingredients list and you will see a salt solution / brine has been injected into the turkey. There is no flavor in that salt solution, so why not make one of your own? That's why it is recommended that you do not use a self basting turkey in your own brine solution. Add the flavors that you like, sweet, savory, salty, peppery, not only does brining a piece of poultry help the flavor of the meat, but also helps insure a moist texture once cooked.

To sum it up ... It's like a marinade.

 

[K_Jo]

Is it her turn with the brain?

We share a uterus, not a brain.

 

[Flipside]

We share a uterus, not a brain.

Who's uterus do you two share?

 

[Angel]

We share a uterus, not a brain.

Did I ever mention how much I K_Jo? :shrug:

 

[K_Jo]

Who's uterus to you two share?

I couldn't answer that if I tried.