Thanksgiving Recipe

migtig

migtig

aka Mrs. Giant
KDENISE977 said:
I don't eat them. My husband loves them bit I wanted to try something new. His favorite is when I sauté them with garlic and butter till crispy
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Then saute them in olive oil. Sprinkle in some salt and balsmaic vinegar. Add in some sliced almonds and serve. Fancy.

slotpuppy said:
Cream peas has become a tradition for thanksgiving too.
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Hmmm. I don't eat peas, nor cook them, but I bet my husband would like that. Are they "creamed" or "creamy"?
 
slotpuppy

slotpuppy

Ass-hole
migtig said:
Then saute them in olive oil. Sprinkle in some salt and balsmaic vinegar. Add in some sliced almonds and serve. Fancy.



Hmmm. I don't eat peas, nor cook them, but I bet my husband would like that. Are they "creamed" or "creamy"?
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Heat up milk and mix in some flour to thicken it up, drain the peas and add to the flour/milk mix. Add sugar and warm for about 10 minutes. I dont have any measurements other than I start with a cup of milk and go from there. I add flour till I get thickness my faimily likes and sugar I start with about a tablespoon and taste test.
 
migtig

migtig

aka Mrs. Giant
slotpuppy said:
Heat up milk and mix in some flour to thicken it up, drain the peas and add to the flour/milk mix. Add sugar and warm for about 10 minutes. I dont have any measurements other than I start with a cup of milk and go from there. I add flour till I get thickness my faimily likes and sugar I start with about a tablespoon and taste test.
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Well I won't be taste testing :shudder: But I get the idea. Thanks!
 
GWguy

GWguy

*
Anyone have a cranberry dressing (not jellied) they like? looking for a low carb version that could be served chilled, but could also be used as a stuffing.
 
kwillia

kwillia

n/a
Cooking advice: Know your ingredients.

Relative attempted to make her first pie last Thanksgiving... she didn't know what CREAM OF TARTAR was so she substituted TARTAR SAUCE.



Her mother was the pie sampler and just about :died:
 
GWguy

GWguy

*
kwillia said:
Cooking advice: Know your ingredients.

Relative attempted to make her first pie last Thanksgiving... she didn't know what CREAM OF TARTAR was so she substituted TARTAR SAUCE.



Her mother was the pie sampler and just about :died:
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:lmao: Ok, she doesn't belong anywhere near a kitchen...
 
KDENISE977

KDENISE977

New Member
OH and Honey Baked Ham, has anyone ever had it? My husband won't touch ham, but I like it if it's got a nice crispy brown sugar coating, I was considering ordering a small one if they're any good? :buddies:
 
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Jameo

Jameo

What?!
kwillia said:
Cooking advice: Know your ingredients.

Relative attempted to make her first pie last Thanksgiving... she didn't know what CREAM OF TARTAR was so she substituted TARTAR SAUCE.



Her mother was the pie sampler and just about :died:
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Poor thing :roflmao:
 
slotpuppy

slotpuppy

Ass-hole
KDENISE977 said:
OH and Honey Baked Ham, has anyone ever had it? My husband won't touch ham, but I like it if it's got a nice crispy brown sugar coating, I was considering ordering a small one if they're any good? :buddies:
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We buy the small 3 or 4 lb hams from the store that come with the brown sugar packet inside. The are easy to cook and they taste good. :yum:
 
libertytyranny

libertytyranny

Dream Stealer
KDENISE977 said:
OH and Honey Baked Ham, has anyone ever had it? My husband won't touch ham, but I like it if it's got a nice crispy brown sugar coating, I was considering ordering a small one if they're any good? :buddies:
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I detest ham but my fam usually gets one..I eat a little peice it isn't bad, for ham. :lmao: but we got a turkey breast from them one year that was soooooo good. So good.
 
C

cregardener

New Member
GWguy said:
I do that with fresh Brussel sprouts, but just toss the crumbled bacon in with them. Cut them in half first.

I'll be making dinner for the parental units this year. I'm thinking of Cornish game hens split and grilled outside. Mom was recently diagnosed with extreme diabetes, so have to come up with alternatives to rice/taters/starches... That means no traditional string bean casserole either... mushroom soup is nothing but carbs...
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Food & Fitness - American Diabetes Association

Tons of info, recipes, holiday menus and coping with food heavy holidays for newly diagnosed, etc. Go heavy on fresh vegs.
 
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