French Green Beans
3 tabls butter
2 16-oz cans French-style green beans, drained
1 teasp dried whole tarragon
1/4 teasp black pepper
Melt butter. Add remaining ingredients and bring to a boil. Reduce heat and simmer until hot.
Cranberry Relish
1 small Granny Smith apple, unpeeled, cored and quartered
1 naval orange, unpeeled and quartered
2 cp dried cranberries
1 8-oz can crushed pineapple, drained
1/3 cp sugar
Put apple, orange, and cranberries in food processor bowl, pulse until coarsely chopped. Pour into a bowl, stir in pineapple and sugar. Cover and chill at least 4 hours.
Savory Mashed Sweet Potatoes
4 sweet potatoes, peeled and cubed
2 medium purple onions, peeled and coarsely chopped
1/2 cp butter, cubed
1 teasp salt
1/2 teaspoon ground red pepper
2 tabls pure maple syrup, at room temp
1 tabls lemon juice
1 teasp cinnamon
1 teasp cumin
Combine first 3 ingredients in a lightly greased shallow 2-qt baking dish, sprinkle with salt and red pepper. Bake, covered, at 375* for 45 minutes or until potato is tender. Remove from oven. Add syrup and remaining ingredients; mash, leaving a bit lumpy.
Sweet Potatoes
4 sweet potaotes, peeled and cubed
3 tabls butter
1/4 cup water
1/3 cup pure maple syrup, at room temp
dash nutmeg
Combine first 3 ingredients in a lightly greased shallow 2-qt baking dish. Cover and bake for 45 minutes at 375*. Remove from oven and lightly mash. Add syrup and nutmeg, mixing well.
Enjoy!
<------hot apple cider
3 tabls butter
2 16-oz cans French-style green beans, drained
1 teasp dried whole tarragon
1/4 teasp black pepper
Melt butter. Add remaining ingredients and bring to a boil. Reduce heat and simmer until hot.
Cranberry Relish
1 small Granny Smith apple, unpeeled, cored and quartered
1 naval orange, unpeeled and quartered
2 cp dried cranberries
1 8-oz can crushed pineapple, drained
1/3 cp sugar
Put apple, orange, and cranberries in food processor bowl, pulse until coarsely chopped. Pour into a bowl, stir in pineapple and sugar. Cover and chill at least 4 hours.
Savory Mashed Sweet Potatoes
4 sweet potatoes, peeled and cubed
2 medium purple onions, peeled and coarsely chopped
1/2 cp butter, cubed
1 teasp salt
1/2 teaspoon ground red pepper
2 tabls pure maple syrup, at room temp
1 tabls lemon juice
1 teasp cinnamon
1 teasp cumin
Combine first 3 ingredients in a lightly greased shallow 2-qt baking dish, sprinkle with salt and red pepper. Bake, covered, at 375* for 45 minutes or until potato is tender. Remove from oven. Add syrup and remaining ingredients; mash, leaving a bit lumpy.
Sweet Potatoes
4 sweet potaotes, peeled and cubed
3 tabls butter
1/4 cup water
1/3 cup pure maple syrup, at room temp
dash nutmeg
Combine first 3 ingredients in a lightly greased shallow 2-qt baking dish. Cover and bake for 45 minutes at 375*. Remove from oven and lightly mash. Add syrup and nutmeg, mixing well.
Enjoy!
<------hot apple cider
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