The Willows

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wjporky

New Member
RoseRed said:
I was there last night, too, with a couple of other forumites. :lol:

We all enjoyed our food. I ordered the scallops and pasta in the tomato basil sauce and really enjoyed it. I NEVER order pasta, so for me to like it, it must be good! :lol:

Were you there when the woman showed her ass in the middle of the restaurant? :roflmao:
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Sorry I must have missed that.
 
RoseRed

RoseRed

American Beauty
PREMO Member
bohman said:
:killingme When you say, showed her ass, do you mean she bent over to pick up her purse and there was some pants slippage? Or do you mean, "Hey everybody! Check out my new tattoo!"
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The latter. :lol:

I wasn't the only one that saw her. The couple at the table behind us saw her, as well as the hostess. All 4 of us were like, did that just happen!?! :twitch:
 
GWguy

GWguy

*
Just when you think we've found a restaurant that might have a little class, we get dragged back to redneck country.
 
RoseRed

RoseRed

American Beauty
PREMO Member
wjporky said:
I was. You liked your dinner. Maybe the drinks made it taste better. LOL.
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No, I genuinely liked it! :lol:

The woman that showed her ass was at the table next to yours. They came in at the same time I did, right behind me.
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
RoseRed said:
The woman that showed her ass was at the table next to yours. They came in at the same time I did, right behind me.
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:lmao: Dinner and a show! I am so not going to sit with my back facing the dining room ever again. :lol:

My meal was pretty good and reasonably priced. I had their nightly special, which was grilled steak, rolled and stuffed with crabmeat with a grilled pepper sauce over top, and sides of garlic mashed potatoes and grilled veggies (mainly yellow squash and zucchini.) The waitress came over, said the chef wanted to know how I liked it, I said the meat and potatoes parts were good but the veggies were almost inedible, being both overcooked and quite burnt in spots. They wound up taking $6 off my bill.

Service was attentive and the food except for the veggies was tasty. I will give them another shot soon. :yay:
 
D

david87

New Member
Breakfast Buffet!

In case you don't know, We have an all you can eat breakfast buffet on Saturdays and Sundays from 7am-1pm for $9.95. Kids 5 and under are free. If you do not want buffet, you can also order a la carte.
 
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letsgosailing

New Member
dinner tonight not a good review

Arrived a Willow's at 7:00pm . 2 tables of customers. Wife ordered Cream of Crab soup and the duck. I ordered the Scallop and bacon appetizer and the Porterhouse medium rare. My wifes soup came out first. She really liked it. Then the salads arrived. Romaine lettuce was brown on all of the cut edges. As we cut our salads my appetizer was brought out. Very small scallops, smaller than a quarter. Not very hot and less flavor. Before we finished our salads and my scallops our entrees arrived at the table. My wife said the duck was Ok. My steak was very thin, mushy (like it had been frozen) and very rare. We tried to get the attention of the waiter to get our glasses refilled and let him know about the steak. He was busy washing glasses and never noticed us. I tried eatingabout the "Porterhouse" it was so gristle I could not cut through it with my steaknife. 1 end was medium rare the other cold and very rare. Finally a waitress came over and asked how the meal was. I told her about the steak. Her response was "weour have been getting some bad meat" no sorry ,no can were make another steak for you or offer something else. The waiter finished his dish duty and asked if everything was ok. We told him about the steak as well and asked to refill our iced tea glasses. My wife finished her duck. We were then brought our check. No adjustment for my steak or any offer of discount for the poor food and service . All the while a gentleman who appeared to be the boss ( employees kept asking him questions. David?) Never acknowledged our issues. Seems to not be professionaly run. Just because some of you cuts of meat aren't any good doesn't mean you have to serve it. I don't think they will make it through winter. With the economy the way it is people work too hard for their money.
 
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letsgosailing

New Member
dinner tonight not a good review

Arrived a Willow's at 7:00pm . 2 tables of customers. Wife ordered Cream of Crab soup and the duck. I ordered the Scallop and bacon appetizer and the Porterhouse medium rare. My wifes soup came out first. She really liked it. Then the salads arrived. Romaine lettuce was brown on all of the cut edges. As we cut our salads my appetizer was brought out. Very small scallops, smaller than a quarter. Not very hot and less flavor. Before we finished our salads and my scallops our entrees arrived at the table. My wife said the duck was Ok. My steak was very thin, mushy (like it had been frozen) and very rare. We tried to get the attention of the waiter to get our glasses refilled and let him know about the steak. He was busy washing glasses and never noticed us. I tried eatingabout the "Porterhouse" it was so gristle I could not cut through it with my steaknife. 1 end was medium rare the other cold and very rare. Finally a waitress came over and asked how the meal was. I told her about the steak. Her response was "weour have been getting some bad meat" no sorry ,no can were make another steak for you or offer something else. The waiter finished his dish duty and asked if everything was ok. We told him about the steak as well and asked to refill our iced tea glasses. My wife finished her duck. We were then brought our check. No adjustment for my steak or any offer of discount for the poor food and service . All the while a gentleman who appeared to be the boss ( employees kept asking him questions. David?) Never acknowledged our issues. Seems to not be professionaly run. Just because some of you cuts of meat aren't any good doesn't mean you have to serve it. I don't think they will make it through winter. With the economy the way it is people work too hard for their money.
 
Baja28

Baja28

Obama destroyed America
letsgosailing said:
Arrived a Willow's at 7:00pm . 2 tables of customers. Wife ordered Cream of Crab soup and the duck. I ordered the Scallop and bacon appetizer and the Porterhouse medium rare. My wifes soup came out first. She really liked it. Then the salads arrived. Romaine lettuce was brown on all of the cut edges. As we cut our salads my appetizer was brought out. Very small scallops, smaller than a quarter. Not very hot and less flavor. Before we finished our salads and my scallops our entrees arrived at the table. My wife said the duck was Ok. My steak was very thin, mushy (like it had been frozen) and very rare. We tried to get the attention of the waiter to get our glasses refilled and let him know about the steak. He was busy washing glasses and never noticed us. I tried eatingabout the "Porterhouse" it was so gristle I could not cut through it with my steaknife. 1 end was medium rare the other cold and very rare. Finally a waitress came over and asked how the meal was. I told her about the steak. Her response was "weour have been getting some bad meat" no sorry ,no can were make another steak for you or offer something else. The waiter finished his dish duty and asked if everything was ok. We told him about the steak as well and asked to refill our iced tea glasses. My wife finished her duck. We were then brought our check. No adjustment for my steak or any offer of discount for the poor food and service . All the while a gentleman who appeared to be the boss ( employees kept asking him questions. David?) Never acknowledged our issues. Seems to not be professionaly run. Just because some of you cuts of meat aren't any good doesn't mean you have to serve it. I don't think they will make it through winter. With the economy the way it is people work too hard for their money.
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This was difficult enough to read the last time due to the 3rd grade writing skills so we did not need it posted twice. :duh:
 
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