That method was still being used when my girl was in scouts.We also used bleach in the water for disinfecting camping dishes when I was a GS and as a leader. We washed in hot soapy water and then camp dishes went into a drawstring "dunk bag", were dunked in the bleach water (a minute or something), and then in the rinse water (same). Hung them up on a line to dry.
No germies, no stomach aches, no food poisoning.![]()
