Weird food quirks
- Thread starter acommondisaster
- Start date
Or stuff that is home canned 
libertytyranny
Dream Stealer
Everyone has things they don't like, which isn't really a quirk..but carraway seeds disgust me. I abhor them. They are revolting little packages of a disgusting flavor I can not even begin to describe. I literally wish every caraway seed was stripped from the earth and burned, never to poison a food item ever again.
Grape Tang. I don't think they even make that stuff anymore, but when I was a kid I had to take penicillin for an ear infection and, because I couldn't choke down the huge pill, my mom used to grind it up and stir it in grape Tang. I can't even think about it without getting the smell of that medicine in my nose.
BadGirl
I am so very blessed
I go through weird stages of food, where I eat only that one food for a while, before I tire of it and move on to another food obsession.
Right now I am on a Triscuit kick. I eat a box of them every single day. Awhile back, I was on a popcorn kick.....I ate a bag of it every single day. Before that I had a black licorice kick.....then a beef jerky phase before than.
You get the idea.
Right now I am on a Triscuit kick. I eat a box of them every single day. Awhile back, I was on a popcorn kick.....I ate a bag of it every single day. Before that I had a black licorice kick.....then a beef jerky phase before than.
You get the idea.
lovinmaryland
Well-Known Member
I LOVE triscuts! Especially the Rye ones topped w/ a slice of cheese and slightly melted in the micro...OMG Heaven!!!
BadGirl
I am so very blessed
So, I can't tempt you with a Reuben sammich for lunch?Just the smell makes me want to
migtig
aka Mrs. Giant
I can't deal with anything key-lime flavored. Had to drink a quart of key-lime flavored barium that nearly did me in, can't stomach even the smell anymore.
good explanation, and interesting comments!
The psychology of food aversions – Eatocracy - CNN.com Blogs
That was actually a really good article. I know I hate Cherry flavored anything because I've always associated it with cold medicine and throwing up.
But have no clue why I have such an aversion to meat fat.
GWguy
*
No kidding? I love caraway seed, especially in breads.
Not kidding. Caraway seeds are heinous.
GWguy
*
How about fennel seed? Like in a good fennel sausage?
lovinmaryland
Well-Known Member
ArkRescue
Adopt me please !
That was actually a really good article. I know I hate Cherry flavored anything because I've always associated it with cold medicine and throwing up.
My son has always had a problem with meat fat - he will not eat it!
libertytyranny
Dream Stealer
I am glad I am not alone. They taste like poison. How anyone can enjoy that chemical foul flavor I will never know. Revolting.
Chasey_Lane
Salt Life
I have to eat my food evenly -- a bite of this, a bite of something else, etc. Hubby eats one thing at a time on his plate and I don't like it. 
Texture is a big thing for me. If it feels weird in my mouth I can't eat it.
Texture is a big thing for me. If it feels weird in my mouth I can't eat it.
I have to eat my food evenly -- a bite of this, a bite of something else, etc. Hubby eats one thing at a time on his plate and I don't like it.
Texture is a big thing for me. If it feels weird in my mouth I can't eat it.
No squeaky food! I love the taste and smell of coconut, but cannot eat it because it sqeaks. Same thing with frozen green beans.
And need it be said... oysters are nasty...
Jameo
What?!
No squeaky food! I love the taste and smell of coconut, but cannot eat it because it sqeaks. Same thing with frozen green beans.
And need it be said... oysters are nasty...
Squeaky food
