Well, that was disappointing...

GWguy

GWguy

*
Didn't get my corned beef and cabbage this week, so I put some in the crock pot about 9am. figured it would be finished easily by 6pm.

Took the beef out, sliced it. It was like rubber. I'm all like WTH? I've never had a rubber corned beef. Put the cabbage on the plate with the other veggies, sit down to eat. Bit into a 'tater. WAY undercooked. ?? Carrots, cabbage... everything was undercooked. Well, that explains the rubber beef.

Tossed it all back in the crock and turned it to high. I'll try it again later.
 
desertrat

desertrat

0_0
GWguy said:
Didn't get my corned beef and cabbage this week, so I put some in the crock pot about 9am. figured it would be finished easily by 6pm.

Took the beef out, sliced it. It was like rubber. I'm all like WTH? I've never had a rubber corned beef. Put the cabbage on the plate with the other veggies, sit down to eat. Bit into a 'tater. WAY undercooked. ?? Carrots, cabbage... everything was undercooked. Well, that explains the rubber beef.

Tossed it all back in the crock and turned it to high. I'll try it again later.
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Did you make enough for two? It sounds delicious. I should have done that. Made tacos. Very Irish I hear.
 
aps45819

aps45819

24/7 Single Dad
I had the traditional surf and turf dinner on the grill
 

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vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
I had Irish salmon in a ginger soy marinade, plus kale (very green!) and a wedge salad (also green). Jerry's Place is YUM.
 
kwillia

kwillia

n/a
Today I got a hankering for my homemade pizza. We still have some homemade pizza sauce in the freezer too. :yum: I have no desire to make an Irish pizza by putting Irish food toppings on it so I think I will just dye the crust green instead and freak my family out....:clap:
 
Pete

Pete

Repete
kwillia said:
Today I got a hankering for my homemade pizza. We still have some homemade pizza sauce in the freezer too. :yum: I have no desire to make an Irish pizza by putting Irish food toppings on it so I think I will just dye the crust green instead and freak my family out....:clap:
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Corned beef and cabbage pizza.....now there is an idea
 
GWguy

GWguy

*
kwillia said:
Today I got a hankering for my homemade pizza. We still have some homemade pizza sauce in the freezer too. :yum: I have no desire to make an Irish pizza by putting Irish food toppings on it so I think I will just dye the crust green instead and freak my family out....:clap:
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Hmmm. For Christmas, you can color some red, some green, then braid them together.
 
Bay_Kat

Bay_Kat

Tropical
I'd love to make it, but my daughter won't eat it and I'd end up wasting a bunch. Think I'll check the hot bar at the grocery store, they'll probably have it today and their food has always been really good.
 
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
kwillia said:
Today I got a hankering for my homemade pizza. We still have some homemade pizza sauce in the freezer too. :yum: I have no desire to make an Irish pizza by putting Irish food toppings on it so I think I will just dye the crust green instead and freak my family out....:clap:
Click to expand...

I would absolutely make an Irish pizza. Crust, drizzled with Russian dressing, topped with sauerkraut, corned beef, and a combination of swiss and mozz cheese. Like a reuben pizza.

YUM!!!
 
luvmygdaughters

luvmygdaughters

Well-Known Member
GWguy said:
Didn't get my corned beef and cabbage this week, so I put some in the crock pot about 9am. figured it would be finished easily by 6pm.

Took the beef out, sliced it. It was like rubber. I'm all like WTH? I've never had a rubber corned beef. Put the cabbage on the plate with the other veggies, sit down to eat. Bit into a 'tater. WAY undercooked. ?? Carrots, cabbage... everything was undercooked. Well, that explains the rubber beef.

Tossed it all back in the crock and turned it to high. I'll try it again later.
Click to expand...

How long did it take in the crockpot? I put my cornedbeef, carrots, potato's in the crockpot at 9 this morning. The temp is on low. I've cooked it this way before, but cant remember how long I let it cook. I put the cabbage in the last 4 hours of cooking time. I couldnt find the recipe i used before, so kinda of playing it by ear.
 
GWguy

GWguy

*
luvmygdaughters said:
How long did it take in the crockpot? I put my cornedbeef, carrots, potato's in the crockpot at 9 this morning. The temp is on low. I've cooked it this way before, but cant remember how long I let it cook. I put the cabbage in the last 4 hours of cooking time. I couldnt find the recipe i used before, so kinda of playing it by ear.
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My crock has 3 settings, low, med and high. I put it in at 9am on low. By 6pm it was still not fully cooked. Medium would have been better.
 
Roman

Roman

Active Member
GWguy said:
My crock has 3 settings, low, med and high. I put it in at 9am on low. By 6pm it was still not fully cooked. Medium would have been better.
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I usually put mine in the crock late, the night before on low. By about 1, or 2pm the next afternoon, it's done. When the Corned Beef shreds easily with a fork, VOILA..it's done. I forgot to mention, the next morning, I add the vegetables, and continue cooking on low.
 
Merlin99

Merlin99

Visualize whirled peas
PREMO Member
vraiblonde said:
I would absolutely make an Irish pizza. Crust, drizzled with Russian dressing, topped with sauerkraut, corned beef, and a combination of swiss and mozz cheese. Like a reuben pizza.

YUM!!!
Click to expand...

Never thought of sauerkraut as Irish before.
 
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