What's for dinner?

my-thyme

..if momma ain't happy...
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And dessert.....

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Sneakers

Just sneakin' around....
I liked Gilligan's sammich idea, so I put some of my pastrami, heated, on a toasted Portuguese roll with olive and sundried tomato bruschetta. :yay:

And for desert I made a tray of blondies.
 

PrchJrkr

Long Haired Country Boy
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Chicken patties piled high with romaine lettuce and a side of my daughter's noodle salad.
 
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