What's for dinner?
- Thread starter jazz lady
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Popeye chicken. I did my business taxes tonight and deserve a treat. 
Cruising, baby.where's my-thyme..we need some inspiration..
I've had a ribeye marinating all day - that's what I'm having for dinner and then maybe some popcorn later.
I was going to smoke a pig butt but honestly the Piggly Wiggly does a much better job, so I got that and I'll maybe do tacos or something.
They hard to light?
Tonight was BBQ beef spare ribs, baked beans and mashed potatoes with Cheddar and bacon.
I made enchiladas last night with the grave error of using Serrano peppers. After I split and seeded them (by hand), sliced them up and threw them in with the ground beef to cook, I thought to taste one....
My fingers are still burning and there's a burn spot on the corner of my right eye where I brushed away a strand of hair. Needless to say I meticulously picked all the pepper chunks out of the enchilada mixture but there was still enough going on to make it right on the edge of inedible. My co-worker loves hothothot so I'm taking her leftovers for her lunch.
My fingers are still burning and there's a burn spot on the corner of my right eye where I brushed away a strand of hair. Needless to say I meticulously picked all the pepper chunks out of the enchilada mixture but there was still enough going on to make it right on the edge of inedible. My co-worker loves hothothot so I'm taking her leftovers for her lunch.
Hope the burn fades quickly for you.I made enchiladas last night with the grave error of using Serrano peppers. After I split and seeded them (by hand), sliced them up and threw them in with the ground beef to cook, I thought to taste one....
My fingers are still burning and there's a burn spot on the corner of my right eye where I brushed away a strand of hair. Needless to say I meticulously picked all the pepper chunks out of the enchilada mixture but there was still enough going on to make it right on the edge of inedible. My co-worker loves hothothot so I'm taking her leftovers for her lunch.
Serranos, Habaneros and Savinas can heat things up quite quickly.
If you're looking for alternatives try Pablanos, Anahiems and if you can find them, New Mexican Chilis.
Scoville Chart - Scoville Heat Units Pepper Chart - Scoville Pepper Scale - Chillies Ranked by Scoville Heat Units
A handy infographic showing popular pepper plants by the Scoville Heat Unit
www.reddragonseeds.co.uk