Smoking a pork loin and serving with steamed fresh green beans and cheesy potatoes.
That sounds really good.
Smoking a pork loin and serving with steamed fresh green beans and cheesy potatoes.
I'll post the #foodpornThat sounds really good.
There’s a few things in there I’d tryGeez, having a hard time making up my mind..
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We had a tea room that used to serve tongue sandwiches, but the roast pork with prunes looked goodGot your eye on the Tongue in Aspic, eh?
That one is hard for me to imagine...but the roast pork with prunes looked good
Ick.Now I want frog legs.
It's all chicken under the skin.Ick.
Then just go eat the damn chicken!It's all chicken under the skin.
I would, but I can't catch 'em.Then just go eat the damn chicken!
Just. NO!It's all chicken under the skin.
It's all chicken under the skin.
Yeah, if that chicken was sitting in a toxic anaerobic bog for a few years.It's all chicken under the skin.
I don't know where you get your frog legs, but mine come from the freezer section.Yeah, if that chicken was sitting in a toxic anaerobic bog for a few years.
Years ago they were on the menu at Red Lobster. Really it’s one of the few things that really do taste like chicken. Mostly because chicken doesn’t have a lot of taste by itself and neither do frog legs.Now I want frog legs.