That's weird. So, you didn't get any ribs?
What's your favorite SoMD restaurant?
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Grumpy
Well-Known Member
Ya know, when the Outback opened in PF, the steaks were fantastic..after about 2 years, the place went to hell quality wise in steaks and service. Last prime rib I got there was so full of gristle it was close to impossible to cut up.
Sneakers
Just sneakin' around....
X2.Whooosh....
Sneakers
Just sneakin' around....
I was describing Mickey D's, not Uncle D's.... Thought you'd catch that...X2.
Uncle D's was really good.
Sadly, I didn't.I was describing Mickey D's, not Uncle D's.... Thought you'd catch that...
Uncle D's was really good.
I didn't either.Sadly, I didn't.
Sadly, I didn't.
I make three. :groan: <-- smiley needed?
His sense of humor just hasn't been the same since the intervention.
Actually, it was pretty funny. He just needs to work on his delivery.
Audience (in unison): "How tough is it?!"
Charles Street Brasserie - ate there again tonight and another great dinner. We love the piano played in the background. Also enjoy Saturday's Choice which is the trailer on Great Mills Road. They have a great a Louisiana Broil with shrimp, crab legs, sausage, crawfish, etc. with lots of garlic and butter.
LightRoasted
If I may ...
If I may ...
Have no modern fav restaurant Mainly because none actually "home make" anything. It's all SYSCO, Performance Food Group, US Foods, etc., delivered crap that comes from corporate GMO food growers and processed or pre-processed food manufacturers.
Have no modern fav restaurant Mainly because none actually "home make" anything. It's all SYSCO, Performance Food Group, US Foods, etc., delivered crap that comes from corporate GMO food growers and processed or pre-processed food manufacturers.
Last time we stopped there it was so bad I never felt like trying again...and that was in pre-COVID times...
I figured it was a roll of the dice, but it’s really hard to screw-up sausage, eggs and toast.
Not true.....You must be going to the wrong places. When I had my oyster farm a while back sold oysters to many a local restaurant that when I delivered to them there was a lot off prepping going on, no Sysco products....maybe crackers and Ketchup.
My two picks were Courtneys and Pier 450. I have been in both kitchens many times, again no Sysco for entrees.
I always was amazed at the Lighthouse in Solomons....10am the kitchen was a mad house prepping for lunch, Crabcakes, even homemade coleslaw, wrapping scallops with bacon, etc. Same with the Front Porch.I haven't been in the kitchen at Sweetbay or Il Piccolo Morso but I am sure its the same.
A good friend of mine and restauranteur has a sign in his restaurant, "Cheap food is not good and Good food is not cheap.
You need to step up your game......