I know. That sauce is awesome. I've asked them, and all they tell me is it's a mayonnaised based sauce. well, that doesnt tell me much!
Last time I was there I asked the waiter "how is this made" and his reply was the "the cook" makes it.
Cracked me up. I love that sauce.
We asked our local restaurant for the recipe, but they wouldn't give it.
C
czygvtwkr
Guest
I just want to know what it is called. Every time I ask they say white sauce.
Yum Yum Sauce
Ingredients:
1 cup mayo
3 Tablespoon white sugar
3 Tablespoon rice vinegar
2 Tablespoon melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
Stir together well.
Ingredients:
1 cup mayo
3 Tablespoon white sugar
3 Tablespoon rice vinegar
2 Tablespoon melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
Stir together well.
Hawkeyewife
New Member
You have to use Miracle Whip
Here is the recipe that they used at Guadalajara's in VA Beach (a favorite Mex restuarant from when we lived there) for the white dip served with chips.
1 cup miracle whip
½ cup milk
½ tbsp chopped garlic
1 ½ tsp ground cumin
1 ½ tsp crushed red pepper flakes
1 ½ tsp dried oregano
2 tbsp sour cream
Here is the recipe that they used at Guadalajara's in VA Beach (a favorite Mex restuarant from when we lived there) for the white dip served with chips.
1 cup miracle whip
½ cup milk
½ tbsp chopped garlic
1 ½ tsp ground cumin
1 ½ tsp crushed red pepper flakes
1 ½ tsp dried oregano
2 tbsp sour cream
mAlice
professional daydreamer
This is as close as I've been able to get to it.
Creamy Lime Dipping Sauce
1 container (6 ounces) vanilla fat-free yogurt
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon minced jalapeño pepper*
Preparation:
Combine all ingredients in small bowl; mix well to combine.
Creamy Lime Dipping Sauce
1 container (6 ounces) vanilla fat-free yogurt
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon minced jalapeño pepper*
Preparation:
Combine all ingredients in small bowl; mix well to combine.
L
luckystar
Guest
No, that's some sort of peanut sauce. The yum yum sauce is the white stuff they pour in a dish for you at the habachi tables.
Chasey_Lane
Salt Life
I don't eat Mexican food for a reason. I have heard that they use bull's milk, enjoy.
R
remaxrealtor
Guest
Pretty sure there is chipoltle powder in there.
Yum Yum Sauce Recipe:
Do NOT attempt to use low fat or reduced calorie mayo, Miracle Whip, or cheap store brands - it changes the taste significantly!
_______________________________________________________
Japanese Steakhouse White Sauce - Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
* Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
GWguy
*
Ok, I find this rather funny....
If this is "genuine oriental" cuisine, I'm not so sure they had real Hellmann's mayo to make this recipe originally... Not saying that this isn't what they use now, just can't image this being genuine original Oriental. Def an American adaptation....
Ok, I find this rather funny....
In California, Hellman's is Best Foods.
GWguy
*
Understood... I stand by my comment whether it's Hellmann's or Best Food.
Which is older; Yum Yum Sauce or Hellmann's/Best Foods mayo? The recipe just sounds like something right out of the Favorite Brand Names cookbook.
mAlice
professional daydreamer
Japan
Japanese mayonnaise.
Japanese mayonnaise is typically made with apple cider vinegar or rice vinegar and a small amount of MSG, which gives it a different flavor profile from mayonnaise made from distilled vinegar. It is most often sold in soft plastic squeeze bottles. Its texture is thinner than most Western commercial mayonnaise. A variety containing karashi (Japanese mustard) is also common.
Apart from salads, it is popular with dishes such as okonomiyaki, takoyaki and yakisoba and usually accompanies katsu and karaage. It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and used as dips. In the Tōkai region, it is a frequent condiment on hiyashi chuka (cold noodle salad). Many fried seafood dishes are served with a side of mayonnaise for dipping. It is also not uncommon for Japanese to use mayonnaise in place of tomato sauce on pizza. ~wiki
Japanese mayonnaise.
Japanese mayonnaise is typically made with apple cider vinegar or rice vinegar and a small amount of MSG, which gives it a different flavor profile from mayonnaise made from distilled vinegar. It is most often sold in soft plastic squeeze bottles. Its texture is thinner than most Western commercial mayonnaise. A variety containing karashi (Japanese mustard) is also common.
Apart from salads, it is popular with dishes such as okonomiyaki, takoyaki and yakisoba and usually accompanies katsu and karaage. It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and used as dips. In the Tōkai region, it is a frequent condiment on hiyashi chuka (cold noodle salad). Many fried seafood dishes are served with a side of mayonnaise for dipping. It is also not uncommon for Japanese to use mayonnaise in place of tomato sauce on pizza. ~wiki