Why do we make a lasagna...

Ew, I don't like cream of wheat and I'm not a huge fan of grits either. I think it's the whole texture thing, kind of like oatmeal (except for the apple and cinnamon kind, yum). If it looks like someone's chewed it for me already...I don't know, it just doesn't seem quite right. LOL
 

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Peace
Ew, I don't like cream of wheat and I'm not a huge fan of grits either. I think it's the whole texture thing, kind of like oatmeal (except for the apple and cinnamon kind, yum). If it looks like someone's chewed it for me already...I don't know, it just doesn't seem quite right. LOL

I'm that way with Jello. If there is a possibility it might jiggle off my spoon, I'm not eating it.
 
This thread reminded me of a story my dad told me. They were having a breakfast at his work, and one of the ladies there had never eaten grits :)faint: I know....weird, right?) so my dad asked her, "Would you like one grit or two?" :lol: She had no clue what they were.

I never had them until I moved to MD... never even saw it on a menu in NY..
 
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