Your SO does not want you to have this
- Thread starter hooknline
- Start date
sanchezf
Little ol' Me
I LOVE pickled snausages!!!!!
My husband and son LOVE those things. Very interesting maybe thats why we can't find them in the stores anymore. hmmm
warneckutz
Well-Known Member
withrespect
:wr:
warneckutz
Well-Known Member
withrespect
:wr:
Pete
Repete
can I have it?
Sure
I need to make another batch. the juice should still be fine, new beets and onions will be needed though
sanchezf
Little ol' Me
Found this
Ingredients
4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring (optional)
10 links smoked beef sausage
Directions
1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Hmm I always thought the juice was red from like pickled eggs the beet juice????
Ok so I read down through some of the comments from other people who tried this, they said to make water only 3 cups and add red pepper flakes, hot sauce and one said garlic but all said it's very good with or without food coloring
Ingredients
4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring (optional)
10 links smoked beef sausage
Directions
1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Hmm I always thought the juice was red from like pickled eggs the beet juice????
Ok so I read down through some of the comments from other people who tried this, they said to make water only 3 cups and add red pepper flakes, hot sauce and one said garlic but all said it's very good with or without food coloring
Last edited:
Jameo
What?!
I'd use pickle beet juice instead of the water or maybe 1/2 water, 1/2 beet juice and leave the food coloring out.
sanchezf
Little ol' Me
another one
3 lbs of Hilshire Farms Turkey Polska Kielbasa
1 small onion
eliminated the water
1 Tablespoon brown sugar
4 cups white vinegar
2 teaspoons red pepper flakes
1 T pickling spice
4 cloves garlic
6 thai chilies - cut into 1/2 inch pieces
few dashes of your favorite hot sauce
2 Tablespoons salt
3 lbs of Hilshire Farms Turkey Polska Kielbasa
1 small onion
eliminated the water
1 Tablespoon brown sugar
4 cups white vinegar
2 teaspoons red pepper flakes
1 T pickling spice
4 cloves garlic
6 thai chilies - cut into 1/2 inch pieces
few dashes of your favorite hot sauce
2 Tablespoons salt
sanchezf
Little ol' Me
Isn't the beet juice what gives it the tangy flavor?? Why would anyone use food coloring??
Jameo
What?!
Isn't the beet juice what gives it the tangy flavor?? Why would anyone use food coloring??
It definitely adds to the flavor. I don't get the food coloring either. Guess to make it look pretty
sanchezf
Little ol' Me
It definitely adds to the flavor. I don't get the food coloring either. Guess to make it look pretty
Alright I am gonna try it this weekend with the beet juice 1/2 and 1/2
Wenchy
Hot Flash
Conagra stopped manufacturing their jarred pickled hot sausage (brand name Penrose) 
I did find this site:
Hot Pickled Polish Sausage Long Lake Foods
They also have pickled eggs
I figure I might as well order since I spend over $1 for one Hot Mama.
The Elks used to sell yummy hot sausages made by the Amish. The health department brought an end to that but maybe we could get them at an Amish Market.
I did find this site:
Hot Pickled Polish Sausage Long Lake Foods
They also have pickled eggs
I figure I might as well order since I spend over $1 for one Hot Mama.
The Elks used to sell yummy hot sausages made by the Amish. The health department brought an end to that but maybe we could get them at an Amish Market.
sanchezf
Little ol' Me
Conagra stopped manufacturing their jarred pickled hot sausage (brand name Penrose)
Thats them PENROSE, my husband and son used to fight over them and get mad cause "He ate them all"
Ok I am going to try make my own, just to see if I can do it
Check out this link I found too:
Pickled Sausage - Home Brew Forums
Pete
Repete
Conagra stopped manufacturing their jarred pickled hot sausage (brand name Penrose)
I did find this site:
Hot Pickled Polish Sausage Long Lake Foods
They also have pickled eggs
I figure I might as well order since I spend over $1 for one Hot Mama.
The Elks used to sell yummy hot sausages made by the Amish. The health department brought an end to that but maybe we could get them at an Amish Market.
I saw a bunch of those pickled hot sausages in the Lt Burchmart.
sanchezf
Little ol' Me
Conagra stopped manufacturing their jarred pickled hot sausage (brand name Penrose)
I did find this site:
Hot Pickled Polish Sausage Long Lake Foods
They also have pickled eggs
I figure I might as well order since I spend over $1 for one Hot Mama.
The Elks used to sell yummy hot sausages made by the Amish. The health department brought an end to that but maybe we could get them at an Amish Market.
Hmm I wonder if aqny of our local Amish would make us up some...
Wenchy
Hot Flash
Penrose, Long Lake or Amish made?
Hmm I wonder if any of our local Amish would make us up some...
Let me know if you have any connections/communication. I would rather buy from them.