GWguy
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Looks very tasty. But where does the fennel come in?
Supposed to chop it up and add it to the pot. Whole fennel, not seed.
It was ok. The meats were good, but the olive/grapes was kinda weird.
Rainy day dinner
- Thread starter dgates80
- Start date
Supposed to chop it up and add it to the pot. Whole fennel, not seed.
It was ok. The meats were good, but the olive/grapes was kinda weird.
Better check that recipe because there is NO fennel in it. I watched the video too and all Rachel mentions is sweet sausage with fennel IN it. Only chopped herbs were thyme and rosemary, plus sliced shallots.
Not a big fan of olives nor roasted grapes so I was wondering how that was going to turn out. I think I will skip it.
GWguy
*
Better check that recipe because there is NO fennel in it. I watched the video too and all Rachel mentions is sweet sausage with fennel IN it. Only chopped herbs were thyme and rosemary, plus sliced shallots.
Not a big fan of olives nor roasted grapes so I was wondering how that was going to turn out. I think I will skip it.
I was reading another recipe and somehow transposed the ingredients.http://www.rachaelray.com/recipe/sausage-peppers-onions-fennel-skillet/
I'd do it again, but modify it to my liking. Gotta start somewhere!
http://www.rachaelray.com/recipe/sausage-peppers-onions-fennel-skillet/
I'd do it again, but modify it to my liking. Gotta start somewhere!
Gotcha. I read a lot of recipes and get them mixed up, too. That one sounds better than the first one. I may follow a recipe the first time but usually improvise to suit my tastes on subsequent times I make it. Or just do my normal free-range, on-the-fly cooking and hope for the best.
luvmygdaughters
Well-Known Member
Hamburger steaks with onions and peppers in gravy over egg noodles. The chicken & dumplings will have to wait...dammit!!
frequentflier
happy to be living
Chicken noodle soup and dumplings was delish 
Looking forward to leftovers today!
Looking forward to leftovers today!
GWguy
*
*like*
I don't get the attraction to a filet. To me they're mushy and flavorless. I'm a ribeye girl.
I will forever now choose a rib eye over a filet.
Oh wow - Monello and I had casino buffet in Biloxi and it was AMAZING!!
black dog
Free America
This is Hoosier Park Casino in Anderson, IN and they tend to do a good job, it's about the best restaurant within 20 miles of home and not anywhere near Indy.
26 bucks & tip well spent..
I think the best casino I have eaten at is just outside of Olive Branch Mississippi.
When I visit family we go their and a few of the local " near Oxford " catfish restaurants.
Oxford has a few nice restaurants, I usually save my Garden & Guns magazines because they do alot of restaurant reviews around the South.
My sister has a small harness racing operation and I have gone with her and BIL to Dover Downs a few times. Casinos can have pretty good restaurants in them. I went to a conference in Reno about 10 years ago and Sterling's Seafood Steakhouse in the Silver Legacy was awesome.
Did he get deported?
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keekee
Well-Known Member
Are all of you people retired !!??!?!
I got home from work and threw on some tuna-melts on hamburger buns w/ frozen french fries.
Who has time/energy/ambition to cook a gourmet meal on a week night !
Although the tequila sunrise accompanying the so-so meal made it all tolerable.
I got home from work and threw on some tuna-melts on hamburger buns w/ frozen french fries.
Who has time/energy/ambition to cook a gourmet meal on a week night !
Although the tequila sunrise accompanying the so-so meal made it all tolerable.
kwillia
n/a
So you don't want to hear about he crème' Brule flambé for dessert, huh?Are all of you people retired !!??!?!
I got home from work and threw on some tuna-melts on hamburger buns w/ frozen french fries.
Who has time/energy/ambition to cook a gourmet meal on a week night !
Although the tequila sunrise accompanying the so-so meal made it all tolerable.
Are all of you people retired !!??!?!
I got home from work and threw on some tuna-melts on hamburger buns w/ frozen french fries.
Who has time/energy/ambition to cook a gourmet meal on a week night !
Although the tequila sunrise accompanying the so-so meal made it all tolerable.
Eat your heart out........
...but when I️ worked I️ still loved to cook dinner every night...
A glass of wine, good stuff cooking.
Tonight .....short ribs
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