Just made a pot of mom's super-secret spaghetti. Vrai... wish you were here for din...
So you don't want to hear about he crème' Brule flambé for dessert, huh?
Are all of you people retired !!??!?!
I got home from work and threw on some tuna-melts on hamburger buns w/ frozen french fries.
Who has time/energy/ambition to cook a gourmet meal on a week night !
I could use some pumpkin spice cheesecake...
Only if you eat all your spaghetti.
Homemade chicken noodle soup tonight.
I made that last weekend, cooked half a Shopper's roasted chicken (we had the rest of it for dinner 2 nights before) in the crockpot all day with 1 1/2 qt broth, 1 c white wine, 1 c chopped mushrooms and 1/4 c dehydrated veggie mix. After I got home from work, strained the broth into a stockpot, deboned the carcass, discarded the skin, chopped the meat, added all the solids to the broth, brought it to a boil, let it simmer 1/2 hour and then added in egg noodles to cook.
I made that last weekend, cooked half a Shopper's roasted chicken (we had the rest of it for dinner 2 nights before) in the crockpot all day with 1 1/2 qt broth, 1 c white wine, 1 c chopped mushrooms and 1/4 c dehydrated veggie mix. After I got home from work, strained the broth into a stockpot, deboned the carcass, discarded the skin, chopped the meat, added all the solids to the broth, brought it to a boil, let it simmer 1/2 hour and then added in egg noodles to cook.
Tonight we went to Sonny's BBQ because I was desperate for salad bar after I saw their sign when I was at Ulta.
Tonight we went to Sonny's BBQ because I was desperate for salad bar after I saw their sign when I was at Ulta.
Stopped there to celebrate good news from the oncologist. In her opinion of the lab work and scan history, in light of this week's lab work, I remain free of the pancreatic cancer as of now, so instead of every 4 months for monitoring, it will now be six months. Next scan will be in May, and will see her a week later.
How was the salad bar.
Chili
Did I tell you I once won a chili cook-off with your chili method?
I'm thinking of making it for this weekend. It's supposed to be colder.