Whats with the Tides?
- Thread starter gigi6
- Start date
both post counts say 55 
morganj614
New Member
RoseRed said:
never mind..
I do not know what got into my head . I lost my mind for a few minutes. 
I have not been right since I woke up 
PrepH4U
New Member
rush said:
http://forums.somd.com/showthread.php?t=58609&page=1&pp=40
So I guess this means that you do not stand behind your previous review :shrug:
Club'nBabySeals
Where are my pants?
My husband and I attended the Italian Wine Dinner there on Sunday night, as well. The food--while not 'bad', by any stretch of the word--was certainly not on par with the quality that I had come to expect of the Tides based on numerous prior experiences there.
A couple of the servers presented us with a similar hush-hush rundown as was relayed a few posts ago. They were losing money, and so the owner canned Arthur Erlich and Chef Ahmed. The new manager is a woman named Dorothy who had previously run the J.T. Dougherty conference center. I'd attended quite a few functions there, and found her very capable.
I asked to see the new dinner menu, and was very disappointed. They have trimmed it down to include the common fare you can find anywhere else in Southern Maryland; and cut the prices (at the expense of the quality, is my guess) so that a dinner at the Tides will cost you no more than what you would pay at Outback or Lone Star.
I'll give them another try once they work out the new kinks, but sadly I'm fearing that I'll have to start trekking up to D.C. to find a decent culinary experience again. It's a shame.
A couple of the servers presented us with a similar hush-hush rundown as was relayed a few posts ago. They were losing money, and so the owner canned Arthur Erlich and Chef Ahmed. The new manager is a woman named Dorothy who had previously run the J.T. Dougherty conference center. I'd attended quite a few functions there, and found her very capable.
I asked to see the new dinner menu, and was very disappointed. They have trimmed it down to include the common fare you can find anywhere else in Southern Maryland; and cut the prices (at the expense of the quality, is my guess) so that a dinner at the Tides will cost you no more than what you would pay at Outback or Lone Star.
I'll give them another try once they work out the new kinks, but sadly I'm fearing that I'll have to start trekking up to D.C. to find a decent culinary experience again. It's a shame.
