ontheriver
Well-Known Member
I wrapped brie in crescent dough and baked it. Amaretto peach pecan preserves on top.
Breakfast
- Thread starter Kyle
- Start date
eric14
Member
3 fried eggs, as usual for me.
Am I the only one who preferred eating eggs over golden crisp as a child? Hell, even back then I would've rather had Crispix, Rice Krispies, Corn/Bran Flakes or Frosted Mini Wheats without the sweet side or even Raisin Bran. I wasn't exactly a "sugar lover" back in my childhood (to this date I still cringe at the sight of eating sugary food for dinner/breakfast) even though I sometimes ate cookies (only oatmeal raisin mainly) as a 3 year old; I was going through some old home footage of me as a toddler and my late grandmother got concerned about me not eating any candy during my siblings' 5th birthday and dad said "no he won't eat any" afterwards.
As a whole I'm more carnivorous when it comes to types of food.
Am I the only one who preferred eating eggs over golden crisp as a child? Hell, even back then I would've rather had Crispix, Rice Krispies, Corn/Bran Flakes or Frosted Mini Wheats without the sweet side or even Raisin Bran. I wasn't exactly a "sugar lover" back in my childhood (to this date I still cringe at the sight of eating sugary food for dinner/breakfast) even though I sometimes ate cookies (only oatmeal raisin mainly) as a 3 year old; I was going through some old home footage of me as a toddler and my late grandmother got concerned about me not eating any candy during my siblings' 5th birthday and dad said "no he won't eat any" afterwards.
As a whole I'm more carnivorous when it comes to types of food.
Next time add some chopped pecans to this.
Definitely yes.
I use McCormick brand country gravy mix. I caught Jimmy Dean Hot on sale this past week. The last batch I made, I used a really good local sausage. I hope Jimmy Dean doesn't disappoint me.
Nope. My mom wouldn't even buy cold cereal because she knew I wouldn't eat it. Scrambled eggs or a grilled cheese is what I usually ate for breakfast.
Lately I'm on a Bay's English muffin kick. They're so much better than Thomas'.
How so? I don't doubt your personal preference, but would like to know why. I can tell you that Schmidt's Old Tyme 647 English muffins suck moose **** because they're like eating compressed saw dust. How are Bay's superior to Thomas'? How do the carbs stack up?
Edit: Checked the carbs. They're comparable.
They seem more substantial and more texture. Thomas' always seem so small and thin to me.
