Sounds worth a try, are you using spray on the tin or cupcake liners?Another experiment. A "breakfast bomb".
Bisquick and milk, add cheese and cooked b'fast sausage, into muffin tins and bake.
...Challah bread,
Giant has two kinds, a loaf/sliced, and traditional rope. Both are hit/miss for being available. When I see the loaf, I grab one and throw it in the freezer.I gotta pull out my grocery list and add another item.
Does it have Sesame seeds on it? I hate those.Giant has two kinds, a loaf/sliced, and traditional rope. Both are hit/miss for being available. When I see the loaf, I grab one and throw it in the freezer.
No. Real challah doesn't use seeds.Does it have Sesame seeds on it? I hate those.
No stems either.No. Real challah doesn't use seeds.
Dont know about St.Mary's but in Laplata we have Hancock farms and their scrapple is good! Along with everything else.Speaking of breakfast, I was looking for a different brand of scrapple. I remember eating Kunzler brand. looked at their website and tried a few places, no luck. Anyone know of a place to buy it in St. Mary's ?
Where can I find it?Dont know about St.Mary's but in Laplata we have Hancock farms and their scrapple is good! Along with everything else.