Cabbage, yellow squash and zucchini
- Thread starter pixiegirl
- Start date
kwillia
n/a
Vegetable Pie 
Cook Time: 1 hour
Ingredients:
16 ounces fresh sliced mushrooms
1 medium onion, sliced
2 zucchini or yellow squash, sliced
1 green pepper, chopped
3 to 4 tablespoons margarine
salt, garlic salt and pepper to taste
1 large ripe, firm tomato
1 10-inch pie shell, unbaked
1 cup mayonnaise
1 cup shredded mozzarella cheese
Preparation:
Saute mushrooms, onion, squash, and green pepper in margarine until tender but not soft; drain well. Add salt and pepper to vegetables. Place tomato slices in bottom of the unbaked pie shell; add cooked vegetables. Mix mayonnaise and mozzarella cheese; spread over vegetables.
Bake vegetable pie uncovered at 350° for about 1 hour.
Cook Time: 1 hour
Ingredients:
16 ounces fresh sliced mushrooms
1 medium onion, sliced
2 zucchini or yellow squash, sliced
1 green pepper, chopped
3 to 4 tablespoons margarine
salt, garlic salt and pepper to taste
1 large ripe, firm tomato
1 10-inch pie shell, unbaked
1 cup mayonnaise
1 cup shredded mozzarella cheese
Preparation:
Saute mushrooms, onion, squash, and green pepper in margarine until tender but not soft; drain well. Add salt and pepper to vegetables. Place tomato slices in bottom of the unbaked pie shell; add cooked vegetables. Mix mayonnaise and mozzarella cheese; spread over vegetables.
Bake vegetable pie uncovered at 350° for about 1 hour.
pixiegirl
Cleopatra Jones
Vegetable Pie
Cook Time: 1 hour
Ingredients:
16 ounces fresh sliced mushrooms
1 medium onion, sliced
2 zucchini or yellow squash, sliced
1 green pepper, chopped
3 to 4 tablespoons margarine
salt, garlic salt and pepper to taste
1 large ripe, firm tomato
1 10-inch pie shell, unbaked
1 cup mayonnaise
1 cup shredded mozzarella cheese
Preparation:
Saute mushrooms, onion, squash, and green pepper in margarine until tender but not soft; drain well. Add salt and pepper to vegetables. Place tomato slices in bottom of the unbaked pie shell; add cooked vegetables. Mix mayonnaise and mozzarella cheese; spread over vegetables.
Bake vegetable pie uncovered at 350° for about 1 hour.
Subtract the green pepper and that may be a winner! I'll probably be the only one that eats it like my cabbage soup. 
nobody really
I need a nap
Vegetable Pie
Cook Time: 1 hour
Ingredients:
16 ounces fresh sliced mushrooms
1 medium onion, sliced
2 zucchini or yellow squash, sliced
1 green pepper, chopped
3 to 4 tablespoons margarine
salt, garlic salt and pepper to taste
1 large ripe, firm tomato
1 10-inch pie shell, unbaked
1 cup mayonnaise
1 cup shredded mozzarella cheese
Preparation:
Saute mushrooms, onion, squash, and green pepper in margarine until tender but not soft; drain well. Add salt and pepper to vegetables. Place tomato slices in bottom of the unbaked pie shell; add cooked vegetables. Mix mayonnaise and mozzarella cheese; spread over vegetables.
Bake vegetable pie uncovered at 350° for about 1 hour.
oh my that sound delish.
Runza Cassarole
I'll post the recipe once I get home. Vrai may have a recipe for the cassarole as well.
It made with cabbage, ground beef, spices, cheese, and cresant rolls. Just to give ya an idea.
Also, use the zucunni on kabobs with shrimp and fresh pineapple. While grilling up the kabobs, drizzle with a Mango marinade.
I'll post the recipe once I get home. Vrai may have a recipe for the cassarole as well.
It made with cabbage, ground beef, spices, cheese, and cresant rolls. Just to give ya an idea.
Also, use the zucunni on kabobs with shrimp and fresh pineapple. While grilling up the kabobs, drizzle with a Mango marinade.
pixiegirl
Cleopatra Jones
lovinmaryland
Well-Known Member
Chinese cole slaw w/ the cabbage
Recipe: Chinese Coleslaw | Food Recipes @RecipeLand.com
Zuchinni bread
Zucchini Bread Recipe : Paula Deen : Food Network
You can also chop up the squash, boil it, then mash w/ a little butter, cream, tons of pepper and a touch of salt YUM!
I also slice up tomatoes, zuchinni, squash, onions, and mince some garlic then layer in a casserole dish dot w/ butter and bake @ 450 for 25 minutes then top w/ parmesean cheese and cook until melted yummy!
Recipe: Chinese Coleslaw | Food Recipes @RecipeLand.com
Zuchinni bread
Zucchini Bread Recipe : Paula Deen : Food Network
You can also chop up the squash, boil it, then mash w/ a little butter, cream, tons of pepper and a touch of salt YUM!
I also slice up tomatoes, zuchinni, squash, onions, and mince some garlic then layer in a casserole dish dot w/ butter and bake @ 450 for 25 minutes then top w/ parmesean cheese and cook until melted yummy!
Cowgirl
Well-Known Member
You can add squash to spaghetti sauce. And you can stuff the huge zucchinis! 
We had some leftover sloppy joe mix from our camping trip last week, so I used it to make stuffed zucchinis (that got huge because we were away on vacation). I topped it with cheddar cheese and it was a quick meal that was good and it used up a lot of leftover stuff!
Also, I just found this zucchini idea today!
We had some leftover sloppy joe mix from our camping trip last week, so I used it to make stuffed zucchinis (that got huge because we were away on vacation). I topped it with cheddar cheese and it was a quick meal that was good and it used up a lot of leftover stuff!Also, I just found this zucchini idea today!
sanchezf
Little ol' Me
For the yellow squash
cut up in pieces (like you would a potatoe) boil just like you would potatoes. Drain
mash, with butter, salt and pepper to taste.
Even my kids love this..
huntr1
.
slice it, spread on wax paper on a cookie sheet (layer the wax paper as needed), place in freezer. Once frozen, bag. Now you can take out only what you need without thawing the entire batch.
JULZ
BFJ
Uhhhh, excuse me, I'm going to be away for a week or more without R, can I have one of your zucchinis. TIA
pixiegirl
Cleopatra Jones
You can add squash to spaghetti sauce. And you can stuff the huge zucchinis!
Also, I just found this zucchini idea today!
Fabulous, thank you!
pixiegirl
Cleopatra Jones
Do you skin it first? Sounds interesting. I'll have to try this and half mash it like I do potatos. I don't like anything fully mashed.
I'm super weird about consistancy! 
Sounds fabulous!
Here is the recipe Vrai posted awhile back to make the sandwiches:
2 lbs ground beef
1 lg. yellow onion
1 head green cabbage
salt and pepper to taste
In a big pot (stockpot or Dutch oven), brown the ground beef with the onion, salt and pepper, crumbling as you go. Core the cabbage and chop it into thin-ish slices (not as thin as coleslaw but not big chunks). When the ground beef is done, add the cabbage and cook down until the cabbage is nice and soft.
Basically the same but I add in some garlic powder and a few other spices along with a can of cream of mushroom soup, I know that for sure. Also just put a can of cresant rolls on the bottom of a deep baking dish. Put your choice of cheese (cheddar, american, montery jack) on the bottom, pour the cooked down meat/cabbage over the top. Layer with more cheese and another can of cresant rolls. Bake in the over for about 30 minutes at 350 (I wanna say).
pixiegirl
Cleopatra Jones
Uhhhh, excuse me, I'm going to be away for a week or more without R, can I have one of your zucchinis. TIA
I'll bring you one tomorrow! It was super sweet of him to send them home but I have no clue what to do with all this stuff. Two heads of cabbage! The babe helped him pick it and I'm sure he said he doesn't like it cause he's pretty damn vocal about it at home!
Mojo
New Member
Uhhhh, excuse me, I'm going to be away for a week or more without R, can I have one of your zucchinis. TIA
Is it going to take him that long to get his truck out of the water?
sanchezf
Little ol' Me
Do you skin it first? Sounds interesting. I'll have to try this and half mash it like I do potatos. I don't like anything fully mashed.
I don't skin it, some people do.
It's like wether you like skins in your mashed potatoes or not.
No you can mash them to any consistancy you would normally do for potatoes.
JULZ
BFJ
I'll bring you one tomorrow! It was super sweet of him to send them home but I have no clue what to do with all this stuff. Two heads of cabbage! The babe helped him pick it and I'm sure he said he doesn't like it cause he's pretty damn vocal about it at home!
When I go to the grocery store and think I'm going to use them to cook, other than grilling them, most of the time they end up going bad. You'd think with Frick being a vegetarian they'd get eaten up but she's very picky about the veggies she does eat.
I did for the first time try veggie burger meat the other night. Here's what she and I made.
8 veggie burgers crumbled, cook in olive oil with parmesan cheese and italian seasoning.
Remove from pan, cut one large green pepper, one large red pepper and one onion and cook through in olive oil.
Toast hot dog buns and layer veggie meat, veggies and top with heated spaghetti sauce.
It was quite yummy and I was surprised at how good the "meat" tasted.
