Capital Meats Van -- Beware!

C

czygvtwkr

Guest
I have pumped gas before...several times. :shrug: It is not the "pumping" that I am scared of... It is:

1. Pulling into the gas station :jameo:

2. Taking too much time at the pump and having people get angry with me :jameo:


3. Being confronted by random people (such as said meat seller dude) :jameo:


4. Pulling out of the gas station. :jameo:



:mad: Any further explanation needed or do you need me to draw a diagram?

Don't take this wrong but I think if you was at a gas station, you would be the weird person. :buddies:
 

ZARA

Registered User
Ooh are you making french toast? Cuz you forgot the syrup :biggrin:


Oh and the eggs ((womp womp))......clearly I just want french toast :lol:

Perfect French Toast:

Loaf of soft potato bread
8 eggs
4 tablespoons vanilla
Butter spray for pan
ground cinnamon

beat eggs super hard/fast for 4 minutes or use hand mixer, on high, for 2 minutes. Eggs need to be bubbly, creamy and uniform in color and texture.
Add vanilla to eggs, mix another minute.

Place pan on stove, medium heat, spray pan.

Dip bread in egg mix, flip to coat other side. (Do not allow it to soak or it will become mooshy and gross) Place in hot pan.
Lightly sprinkle with cinnamon.
After 3 minutes flip it over. (Adjust heat accordingly)
(Do not sprinkled other side with cinnamon)

Repeat.
 
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