Chargrilled oysters are SO good

[GWguy]

That would be absolutely terrific. Didn't know that there were ever real bay scallops this far south, always thought of them as a colder water critter. I know of the Sag Harbor outfit. There is a Nature Preserve very close by where my college buds and I got permission to "take a few for dinner". We toted 2 30 gallon garbage cans out of there and shucked scallops for days. But so worth it. If you've never had fresh, and I mean really fresh bay scallops prepared properly, you've never had seafood.

Most of the scallops in Long Island Sound were decimated from red tide, and have yet to recover fully. Every time the population takes off, the red or brown tide wipe them out again. It would be wonderful to see them re-populated here too.

 

[Gilligan]

. But so worth it. If you've never had fresh, and I mean really fresh bay scallops prepared properly, you've never had seafood.
.

I have...and I could not agree more. Wicked good...

 

[RoseRed]

That would be absolutely terrific. Didn't know that there were ever real bay scallops this far south, always thought of them as a colder water critter. I know of the Sag Harbor outfit. There is a Nature Preserve very close by where my college buds and I got permission to "take a few for dinner". We toted 2 30 gallon garbage cans out of there and shucked scallops for days. But so worth it. If you've never had fresh, and I mean really fresh bay scallops prepared properly, you've never had seafood.

Most of the scallops in Long Island Sound were decimated from red tide, and have yet to recover fully. Every time the population takes off, the red or brown tide wipe them out again. It would be wonderful to see them re-populated here too.

We got some fresh scallops right off the boat when in Panama. I cleaned them up, not knowing how and they turned out really good. And the neighborhood stray cats got a treat.

 

[Monello]

Monello and he blew it off.

I replied that I had never heard of it before.

 

[luvmygdaughters]

Why do you suppose Maryland has never embraced them? They're not difficult to make and pretty much any seafood restaurant should be able to turn them out. Why don't they?

My B.I.L fixes them this way...delish!!!

 

[black dog]

I replied that I had never heard of it before.

Sorry, I should have used different words.
But you really weren't interested at all.
The locals and the internet was where you get information from..

 

[nutz]

I prepare oysters a half dozen+ different ways and love em all. Raw, steamed, Rockefeller, oregano, horseradish-cheese, grilled, stew, fried, casserole, turkey stuffing, oyster pie,smoked, ..

An oyster, a jalapeno slice, some parmesan, a little lemon and a Corona will make the day better.

 

[GWguy]

An oyster, a jalapeno slice, some parmesan, a little lemon and a Corona will make the day better.

That sounds excellent.

Except hold the oyster, jalapeno slice, and parmesan, change the lemon to lime.

 

[black dog]

An oyster, a jalapeno slice, some parmesan, a little lemon and a Corona will make the day better.

You were doing good,,, right up to the Corona...

 

[RoseRed]

That sounds excellent.

Except hold the oyster, jalapeno slice, and parmesan, change the lemon to lime.

 

[vraiblonde]

That sounds excellent.

Except hold the oyster, jalapeno slice, and parmesan, change the lemon to lime.

And change the Corona to a real beer so you can skip the citrus.

 

[Gilligan]

That sounds excellent.

Except hold the oyster, jalapeno slice, and parmesan, change the lemon to lime.

h8er

 

[Gilligan]

And change the Corona to a real beer so you can skip the citrus.

'nuther h8er

 

[RoseRed]

And change the Corona to a real beer so you can skip the citrus.

You don't like a Blue Moon with an orange slice???

 

[Gilligan]

You don't like a Blue Moon with an orange slice???

PBR with a dash of salt....

 

[RoseRed]

PBR with a dash of salt....

 

[Gilligan]

There's just no pleasing some people....

 

[nutz]

That sounds excellent.

Except hold the oyster, jalapeno slice, and parmesan, change the lemon to lime.

And you get what, a Zima?

 

[RoseRed]

And you get what, a Zima?

 

[jazz lady]

PBR with a dash of salt....

And just when I thought you couldn't sink any lower...