Chicken and dumplings tonight

[ArkRescue]

I think it only refers to contaminated meat.

from what I understood years ago, almost ALL pork had the worms.

 

[SoMDGirl42]

Ditto to everything you just said. I often use cream of chicken and/or cream of celery while making a crockpot meal, never cream of mushroom. And I never buy porkchops, steak or chicken on the bone. No fish in this house either.

I think we are greatly out numbered though

 

[daylily]

I think we are greatly out numbered though

I'm sure we are. Oh well, I'm ok with that!

 

[SoMD_Fun_Guy]

Me too. I have a weird texture thing. Some sausage is ok, not breakfast sausage but like smoked sausage is ok.

Hey Pixie, wanna "smoke" my sausage and see what the texture is like?
Sorry, I couldn't resist commenting.

 

[DEEKAYPEE8569]

Fluffy dumplings this time, with veggies in the broth. It's that kind of day.

I am paying attention to the thread "Chicken & Dumplings"; but I thought about making cream of crab soup tonight; but Dad's allergic to shellfish. /:-\

 

[Baja28]

Am I the only person around here that doesn't like pork chops? Ick! I use to like them a lot too.... I'm getting strange in my old age.

I don't really like them either. Aside from bacon I don't even care for pork at all.

I rarely eat pork chops anymore either (someone in this thread caused me to buy pork chops LOL)

.... but I fried some today, and ate one for dinner, so that'll probably hold me for a year or so since I was also able to make 3 meals to freeze. Rice, gravy, string beans, and a pork chop in each meal ......

:closetmuslims: