Chicken and Dumplings

[vraiblonde]

I like the fact that it's a baking mix already made up and saves me a smidgeon of time and effort.

Bisquick is the only thing to use for certain recipes. Dumplings, for example. And Impossible Cheeseburger Pie. Oh, and sausage balls. You cannot make sausage balls without Bisquick. I don't care what anyone says, Bisquick pancakes are much better than what people throw together from scratch.

 

[Bann]

Bisquick is the only thing to use for certain recipes. Dumplings, for example. And Impossible Cheeseburger Pie. Oh, and sausage balls. You cannot make sausage balls without Bisquick. I don't care what anyone says, Bisquick pancakes are much better than what people throw together from scratch.

Oh those sausage balls are awesome!!! I forgot all about those. Will have to make them again sometime soon. And I have to agree about the pancakes, too. It does make some very flavorful, extremely fluffy pancakes!

 

[Radiant1]

Horror... come on, not really. Have you tried? Anyway, different strokes as they say. Just like homemade waffles vs frozen....I prefer the frozen. Call me weird if you must....

I've tried both and hands down I prefer Bisquick. You're just weird.

 

[acommondisaster]

Oh those sausage balls are awesome!!! I forgot all about those. Will have to make them again sometime soon. And I have to agree about the pancakes, too. It does make some very flavorful, extremely fluffy pancakes!

I LOVE sausage balls but mine never turn out as good as the ones I snatch up at potluck suppers. I keep sneaking back for them. Mine...I wind up throwing them out. I wonder what I'm doing wrong.

 

[RPMDAD]

Curious here is this close to the recipe??? I know this one has cheese on it.



3 cups Original Bisquick™ mix

1 pound uncooked bulk pork sausage*

4 cups shredded Cheddar cheese (16 ounces)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves, crushed

1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

 

[PJay]

I don't care what anyone says, Bisquick pancakes are much better than what people throw together from scratch.

I prefer Aunt Jemima.

 

[PJay]

I was teasing!! Some folks think Bisquick is unworthy. I like the fact that it's a baking mix already made up and saves me a smidgeon of time and effort.

easy is what I like the best.

 

[PJay]

I've tried both and hands down I prefer Bisquick. You're just weird.

Radiant! Good to see still around!

 

[mamatutu]

Radiant! Good to see still around!

Radiant never left. Where have you been?