I'll never forget the days I would come home from school and you could smell liver and onions. Still makes me want to puke.
I'll never forget the days I would come home from school and you could smell liver and onions. Still makes me want to puke.
That was another thing, tuna. Tuna noodle casserhole and tuna gravy on toast, couldn’t eat either of them again.Tuna casserole over rice.
Most disgusting thing. Ever.That was another thing, tuna. Tuna noodle casserhole and tuna gravy on toast, couldn’t eat either of them again.
Jennie-O. Still available. Got one a while back, loaded with salt, couldn't eat it.
Haven't looked recently, but the last place I did see one was in Giant, in the freezer case in the far back corner with the frozen burgers and pies.Where did you find one? Haven't seen one in stores in over a year. One website says discontinued in 2021
I used to love SpaghettiOs with meatballs when I was a kid. Tried to buy it for my kids and they were grossed out. Tastes like afterbarf. My daughter pointed out that I spoiled them with cooking; my mom didn't cook so canned spaghetti, chow mein, and frozen chicken a la king were what I ate as a child. But my aunties and grandmother were great cooks, so I did get real food sometimes.
We had that a lot growing up. I still bought it occasionally for my family but the ex hated it. The kids liked it. I looked for it not long ago and couldn't find one.Anyone remember the Turkey Roast in the tin foil pan? That was a staple in our house when I was a kid.
With or without peas?That was another thing, tuna. Tuna noodle casserhole and tuna gravy on toast, couldn’t eat either of them again.
We had it on the Thanksgiving table this year and I passed, even though it was homemade from scratch. Too many choices and not enough stomach, not even for me.Mom used to make Kraft Mac n Cheese for sis and open a can of chili for me. I still cannot even stand the smell of MnC and I'm not sure I would even be able to eat canned chili anymore.
With BACON. NOT Cream of Mushroom. Agreeing with the poster, CoM does not make a meal better.Green bean casserole?
I don't care if it's boxed or home made. A glop of noodles and cheese grosses me out.We had it on the Thanksgiving table this year and I passed, even though it was homemade from scratch. Too many choices and not enough stomach, not even for me.
But I've always like MnC with ground beef mixed in.
I can't even imagine Tuna in Mac n Cheese. And I love them both!A Friday staple during Lent ... with Le Sueur Baby Peas
Mom would also put in a can of Tuna .....
both of them had peas, the gravy also had carrots.With or without peas?
A couple years ago my Mrs. made baklava to bring as dessert when we were invited to our neighbor's house for Thanksgiving dinner.
The beverage brand, Aura Bora, first released the canned drink last year and after a positive response from customers, it's now re-releasing the bizarre concoction.Green bean casserole?
But I've always like MnC with ground beef mixed in.
Just to clarify - ground beef and mac and cheese - AND green beans?And a can of french style green beans.
I love Liver and Onions.