That sounds really good. I do chuck roast the same way, but never thought to pour beer over it. I usually dump a can of Rotel on top.I cooked a chuck roast in my crock pot a couple weeks ago. On the bottom was baby carrots, quartered red potatoes, and big chunks of celery and onion, then the roast was placed on top of the veggies. I poured in a 'Beer for Breakfast Stout' (I knew I'd get rid of that beer somehow), and sprinkled on some salt, pepper, and garlic powder. I set it up the evening before I cooked it and let it sit overnight in the refrigerator. Had my other-half pull it out of the 'frige before he went to work and set the crock on low to cook away until I got home (cooked for about 7 hours).