Dinner

littlelady

littlelady

God bless the USA
Shutout said:
That is hard to beat. Especially this time of year when we are able to finally enjoy some warm temps.
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Tonight was chicken wings and ribs on the grill. We use the grill 5 times out of 7 a week and keep a back up tank for emergencies. It is kind of a prepper thing, too. LOL!
 
Shutout

Shutout

New Member
littlelady said:
Tonight was chicken wings and ribs on the grill. We use the grill 5 times out of 7 a week and keep a back up tank for emergencies. It is kind of a prepper thing, too. LOL!
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Good call on the prepper thing. HA. I grill year round as well but it is nice to sit outside and eat dinner.
 
lovinmaryland

lovinmaryland

Well-Known Member
I smoked a pork butt for BBQ sammies. Also made some lima beans, corn on the cob, coleslaw, tater salad, & corn bread. It was fantastic :yum:
 
luvmygdaughters

luvmygdaughters

Well-Known Member
Gonna be pork chops tonite. Not sure if I'm going to grill them or stuff them with spinach, sun dried tomatoes, feta and bake them.
 
BadGirl

BadGirl

I am so very blessed
I am going to walk out to my garden and pick some fresh asparagus, then dig up a few horseradish roots to grate. This will go perfectly with my perfectly grilled steak. :drool:
 
luvmygdaughters

luvmygdaughters

Well-Known Member
lovinmaryland said:
Inspire me people. I have to go grocery shopping and have nothing...what should I make tonight>
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Honestly, the spinach, feta and sundried tomato concoction can be used with just about anything, chicken, fish, pork. I have tried it with all 3 and its delicious. Also, have you tried pork chops with Dijon mustard glaze? Delicious.
 
migtig

migtig

aka Mrs. Giant
I'm making a veggie hot pot tonight...which basically means I'm throwing noodles in a broth bowl and chopping up veggies and layering it on top with a chopped boiled egg and pickles I've marinated in sirrachi.
 
KDENISE977

KDENISE977

New Member
migtig said:
I'm making a veggie hot pot tonight...which basically means I'm throwing noodles in a broth bowl and chopping up veggies and layering it on top with a chopped boiled egg and pickles I've marinated in sirrachi.
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Speaking of sirrachi, have you tried the Sirrachi French fries sold at the grocery store??? :drool:

I served them with my burgers I grilled last weekend !!
 
Bay_Kat

Bay_Kat

Tropical
Breakfast for dinner tonight, our weekends are so busy, haven't been able to have a decent breakfast, will tonight though.
 
RPMDAD

RPMDAD

Well-Known Member
Bay_Kat said:
Breakfast for dinner tonight, our weekends are so busy, haven't been able to have a decent breakfast, will tonight though.
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When my son was younger, he used to call that upside down day. We still do it 2- 3 times a month now and he is graduating college this month.
 
Bay_Kat

Bay_Kat

Tropical
Had eggs, bacon, hash browns and honey butter biscuits. My husband now like poached eggs, I made them once last month and he's hooked.
 
GWguy

GWguy

*
Went to Popeyes. When I was in VA not too long ago, I got their $5 box deal. It was $5, had 2 pieces of chicken, 2 sides, a drink and a cookie. The $5 box deal here is $6. For $5 you don't get a drink, that's the extra $1. And no cookie either way. Damn inflation. :ohwell:

It's still a better deal than the 2 piece dinner, which is exactly the same thing but costs $8.99.
 
Monello

Monello

Smarter than the average bear
PREMO Member
Pizza night.

Mine = eggplant, green peppers, red onion, cured black olives
Hers = Bacon, red onion, grated Asiago cheese
 
Bann

Bann

Doris Day meets Lady Gaga
PREMO Member
Foxhound grilled hot Italian sausages and we had those with steamed fresh green beans, and sauteed (leftover) whole grain brown rice in a bit of olive oil with some garlic, chopped onion, red bell pepper & chopped carrots. Really quick & yummy!
 
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