lucky_bee
RBF expert
BTW, that crock pot concoction I posted makes for AWESOME healthyish nachos. I spread out a layer of baked Tostitos in a fry pan on low. Spread the chicken/blackbean/corn/salsa concoction on it then sprinkle lightly with shredded cheese. Put the lid on it until I see the cheese begin to melt (heat should be on low so you don't burn the Tostitos). When melting, I just slide the whole thing from the pan to a plate then dollop away with toppings of choice: sour cream, guacamole, salsa, taco sauce, etc.
We are in heaven eating nachos that beat anything you'd get at a Mexican restaurant and I've completely controlled the ingredients.
I'm doing that this weekend. I was just mulling over quick/cheap/easy apps for a get-together I have to go to.