The other night we had spaghetti squash lasagna, and I had leftover makings. So tonight we're having penne lasagna, and Monello is sauteeing some kale for a side dish. Dinner should be ready in 10 mins or so and I'm STARVING.
I stirred together cheese, shredded chicken, sour cream, ranch dressing, blue cheese and hot sauce, then dumped it into pizza crust from a can. Bake according to directions on dough can, which is about 25 minutes. I've done this with marinara sauce and meat/ cheese, much like a true calzone. You can make it vegetarian, Greek, Asian... any way you want.
We're making runzas.
And I'm gonna attempt to help.
I swear Runza is just a fancy name for a sandwich..... she just didn't want to come out and say she was making Monello a sandwich.
I swear Runza is just a fancy name for a sandwich..... she just didn't want to come out and say she was making Monello a sandwich.
I made crabcakes on Saturday and BBQ chicken on the grill yesterday. Both were yummy. Left over chicken tonite.
Uh...new plan needs made. *gulp* I raided the fridge. :quiltylook:
I experimented last night and made what basically turned out to be a bean hand pie. I feel bad for my husband's co-workers today.
Made ham & bean soup a few weeks ago. Ate it for 3 days...needless to say...it wasn't pleasant.