Kevin's is WAAAAAY too salty.Let us know if you find it too salty.
Kevin's is WAAAAAY too salty.Let us know if you find it too salty.
Actually I thought it was great. Just finished dinner and it tasted as good as ever. Coleslaw is great too. Maybe I’m just not as sensitive to the salt.Let us know if you find it too salty.
Actually I thought it was great. Just finished dinner and it tasted as good as ever. Coleslaw is great too. Maybe I’m just not as sensitive to the salt.
I have been accused of being insensitive.
True enough. I think they try to hard to appeal to a broad spectrum and just washes out anything special about the food. That and the people making it really aren’t cooks in the truest sense of the word.I find most restaurant food, including fried chicken, underseasoned and bland.
Funny, I've always liked KFC and heard all these great things about Popeyes. Tried it twice, thought it was the biggest waste of moneyI like Chaptico market a lot, but I’ve never been a fan of KFC or Popeyes for that matter. Good fried chicken is one of those things that is really hard to find.
I worked at Gino's/KFC for about 2 weeks after HS graduation. Although their extra crispy was good after a night of partying, the original recipe was always my favorite. Popeye's reminds me of the EC KFC chicken, with just a little bit more spice. Mattingly's IGA had some fairly good fried chicken when Bernice worked the deli, back in the 70s.Funny, I've always liked KFC and heard all these great things about Popeyes. Tried it twice, thought it was the biggest waste of money
My niece sent me a recipe for chili, it starts with 6 cans of tomato product and 4 cans of beans, for meat a pound of ground turkey if desired. I'm thinking she's adopted or switched at birth.Made a big pot of chili on Sunday with left over rib roast cut off the bone and cubed. Good stuff!
My niece sent me a recipe for chili, it starts with 6 cans of tomato product and 4 cans of beans, for meat a pound of ground turkey if desired. I'm thinking she's adopted or switched at birth.
I've been using ground turkey in my chili for a long time. I prefer it now to beef.
That's not why it's called 'chili'....I got a cold chill when I read that.
I get the same thing when I hear turkey bacon.I got a cold chill when I read that.
I bought ground turkey once, it was foul. Never again.That's not why it's called 'chili'....
Have you ever tried it?
I get the same thing when I hear turkey bacon.
Tried feeding my husband that once… he not only said no but he’ll no never again.I get the same thing when I hear turkey bacon.