Fall/Winter Dinners
- Thread starter Lump
- Start date
Thanks and I am sure Rosie will keep me straight.And it's farmers market.
Have you ever tried Mushroom onion roast? I'm making one now.
Beef pot roast
10 oz can of condensed mushroom soup
4 oz can of mushroom stems & pieces
1 bag of dry onion soup mix.
Put all in a cooking bag, I put that in the Dutch oven and stick it in the oven at 275 for about 4 hours.
Comes out fork tender and the mushroom gravy is great over rice or mashed potatoes.
Beef pot roast
10 oz can of condensed mushroom soup
4 oz can of mushroom stems & pieces
1 bag of dry onion soup mix.
Put all in a cooking bag, I put that in the Dutch oven and stick it in the oven at 275 for about 4 hours.
Comes out fork tender and the mushroom gravy is great over rice or mashed potatoes.
My plan this weekend is to make one of these or make my own concoction by melding the two:
No Bean Turkey & Sweet Potato Chili | Sweet Potato Recipe
This Turkey Sweet Potato Chili is so good, you might want to double the recipe!! It's made with no beans, but you can of course add them if you wish!www.skinnytaste.com
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Sweet Potato & Black Bean Chili for Two
This satisfying vegetarian chili for two is studded with black beans and sweet potatoes. Serve with some warmed corn tortillas and tossed salad with orange segments and avocado.www.eatingwell.com
Well, I melded and it came out awesome!
Made some Cheddar Old Bay biscuits to go with it.
GWguy
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Maybe it's the photo, but they looked a little pale and underdone to me.
We love the infused olive oils! We get ours in Annapolis at Seasons which is an olive oil and vinegar "Taproom". It's right on Main Street. My favorite balsamic vinegar is Black Cherry and I mix that with an Italian herb Olive oil OR even plain Italian salad dressing to marinate chicken breasts for the grill. Grilled chicken is my go to all week for salads, and other things. I will use some this week for qusadillas.I tell you what I am excited about now. I picked up a blood orange infused olive oil at a craft show at Annmarie Gardens and it is the bomb!Then I found out they are a little shop called Olivins in St. Michael's, only a few minutes from my sister's house in Easton.
Annapolis, MD
Annapolis Seasons Annapolis is located in the heart of Downtown Historic Annapolis — the perfect spot for a walk near the water and evening dinner at any of downtown’s renowned restaurants. Try our oils at local restaurants Osteria 177 or Preserve — our premier restaurant partners — where you’ll...
They weren't and were perfect. Crunchy on the outside and fluffy on the inside. I didn't use the flash on the camera and they look almost raw in the picture, probably just because of the reflection of the hood light on butter slathered over them.
We love the infused olive oils! We get ours in Annapolis at Seasons which is an olive oil and vinegar "Taproom". It's right on Main Street. My favorite balsamic vinegar is Black Cherry and I mix that with an Italian herb Olive oil OR even plain Italian salad dressing to marinate chicken breasts for the grill. Grilled chicken is my go to all week for salads, and other things. I will use some this week for qusadillas.
Annapolis, MD
Annapolis Seasons Annapolis is located in the heart of Downtown Historic Annapolis — the perfect spot for a walk near the water and evening dinner at any of downtown’s renowned restaurants. Try our oils at local restaurants Osteria 177 or Preserve — our premier restaurant partners — where you’ll...seasonstaproom.com
Thanks! I will check them out when I next stop in Naptown.
Have a work function this week and am trying out a new cookie: Crème Brulee. Bought a little kitchen torch to get that caramelized sugar crunch on top. We'll see how they turn out.
I love Chicken and Dumplings but my husband and I can't agree on the type of dumplings we like, so I can only make it if he goes away. I love the Bisquick Dumplings but he only like cut up biscuits as dumplings. They don't even get fluffy so what's the point!
luvmygdaughters
Well-Known Member
Let me know how it turns out, it looks delicious!!!
Will do!
It was great! and easy to make. A keeper for sure. I used boneless, skinless chicken thighs.