bcp
In My Opinion
That's the problem with them - they either leave or just revolt!
Mine has an attitude, has yet to revolt.
At times I'm thinking the revolt would be a welcomed change.
Frying pan?
- Thread starter aps45819
- Start date
Mine has an attitude, has yet to revolt.
At times I'm thinking the revolt would be a welcomed change.
bcp
In My Opinion
Just asked her.
after a brief test (thanks alot) she has decided that the welded is ok, but the cast iron is really the best.
anyone know if you should put Ice or pressure on an open head wound?
Chasey_Lane
Salt Life
Kohls carries a good selection of pans.
Vince
......
Since I got my new stove/oven, stove with the flat cooktop, I'm seeing how all my skillets are not level.I'm looking for an 8" saute pan and found one there.
Got it home and once out of the package, the handle was heavier than the pan. Sitting level it leaned back on the handle and it took 4 eggs to balance it out.
Took it back
Had to go get a few new ones that are flat underneath and balanced.
bcp
In My Opinion
Since I got my new stove/oven, stove with the flat cooktop, I'm seeing how all my skillets are not level.
Just put something under the handle to prop it up even.
Before we got our new pans after buying the glasstop a few years back, It was a major engineering feat to cook anything.
how many eggs can you fit in 1 square inch of pan edge.
Sweet 16
^^8^^
Since I got my new stove/oven, stove with the flat cooktop, I'm seeing how all my skillets are not level.
Just a general comment, not directed at you but your typical, cheaper, teflon coated pans or any lightweight pan will warp fairly quickly. You need to invest in some good, heavy-duty cookware with thick bottoms that don't warp. It's expensive, but it's worth it. We've had the Cook's hard-annodized aluminum cookware for about 4 years and so far, it still sits flat on the cooktop.
Vince
......
Got a few stainless steel that work great except the dayum frying pan. I don't really use the stovetop enough to warrant buying a whole new set of pots and pans. Most of my cooking is done in the oven and I love the convection oven. Other cooking is done in an electric skillet or outside on the grill. :shrug:
ginwoman
Well-Known Member
I hate my SS fry pan and and seriously considering throwing it in the woods.
Pete
Repete
The only time I have warped a pan is when I stuck it in the sink and hit it with cold water while it was still hot.
Roman
Active Member
I have OLD Revere Ware too. My Father use to work for them when it was located in Rome New York, both my Grandfather's worked for them too. It's amazing that the stuff is still around. You can get it pretty cheap too, at Thrift Stores or Yard Sales (mentioned in an earlier Post). It is by far..the BEST! A couple of my Pans are from 1949, when my Parents married.
StrawberryGal
Sweet and Innocent
Pampered Chef
The Pampered Chef, Ltd.
They have lifetime warranty on pots, pans, and skillets. If they have a scratch or something, you can call Pampered Chef Headquarter, and they will mail you brand new at no charge. You need to save your receipt because it have all the information they will need from you when you call them for new replacement.
The Pampered Chef, Ltd.
They have lifetime warranty on pots, pans, and skillets. If they have a scratch or something, you can call Pampered Chef Headquarter, and they will mail you brand new at no charge. You need to save your receipt because it have all the information they will need from you when you call them for new replacement.
aps45819
24/7 Single Dad
and rivits
StrawberryGal
Sweet and Innocent
Sorry...
Just keep watching Pampered Chef from time to time. Pampered Chef is always upgrading and improving their products, so they might have a new and better cookware and other products.
