I love hotdogs on the grill - nice and charred. It's annoying when wimpy people try to cook the dog so it's all plump and juicy with :shudder: grill marks. They're supposed to be black.
Grillin, take II...
- Thread starter Larry Gude
- Start date
Larry Gude
Strung Out
Brats...
...sausage, braunsweiger etc and et al fall under hot dogs.
If you'd like to start a poll and list all the various cuts of steak, go ahead. If you'd like to list every single type and description of penis shaped grill meat, go ahead. If you'd like to list chicken parts, go ahead. If you want to add pheasant, duck, goose or pigeon, be my guest. If you want to list tuna, shrimp, swordfish or minnow, all as individual categories, have at it.
I should have added a category for vegetables however.
MMDad said:
...sausage, braunsweiger etc and et al fall under hot dogs.
If you'd like to start a poll and list all the various cuts of steak, go ahead. If you'd like to list every single type and description of penis shaped grill meat, go ahead. If you'd like to list chicken parts, go ahead. If you want to add pheasant, duck, goose or pigeon, be my guest. If you want to list tuna, shrimp, swordfish or minnow, all as individual categories, have at it.
I should have added a category for vegetables however.
Larry Gude
Strung Out
I used to think that...
...until Vrail and Grill God got me to plop some unshucked ears on the grill.
Man. Just awesome.
Vrails Chipotle butter...mmmm...
itsbob said:That's sacrilege..
I've never had a veggie touch the surface of my grill..
Grills are for carnivores.. meat eaters.. Put the veggies in your girly salad spinner and spritz the with some sald dressing..
How can you age and season a grill with VEGGIES!??
...until Vrail and Grill God got me to plop some unshucked ears on the grill.
Man. Just awesome.
Vrails Chipotle butter...mmmm...
Larry Gude
Strung Out
Ok...
...now you're just stalking!
RoseRed said:
...now you're just stalking!
Larry Gude
Strung Out
By the way...
...the only sane way to grill is gas. Charcoal is a pain in the ass and is NOT worth it taste wise. Allow your grill to get filthy and stay that way; it becomes a defacto charco grill.
PS; Vrail SMOKES with an electric smoker, so don't start with the 'must be this or that fuel.' I think I can get an ahmen from all who have eaten her smoked wares.
...the only sane way to grill is gas. Charcoal is a pain in the ass and is NOT worth it taste wise. Allow your grill to get filthy and stay that way; it becomes a defacto charco grill.
PS; Vrail SMOKES with an electric smoker, so don't start with the 'must be this or that fuel.' I think I can get an ahmen from all who have eaten her smoked wares.
Larry Gude
Strung Out
You forgot...
...'snicker'.
RoseRed said:
Naw, just having a giggle.
...'snicker'.
Larry Gude
Strung Out
We're playing...
...forum 'Whack a mole'.
RoseRed said:You forgot :sniggle:
...forum 'Whack a mole'.
Larry Gude
Strung Out
Hey Vrail/David...
...take a look at voter % totals. If eveyone is voting thrice, that's where the 300% total comes from, but it's not accurate in terms of total votes cast. Can that be easily fixed?
...take a look at voter % totals. If eveyone is voting thrice, that's where the 300% total comes from, but it's not accurate in terms of total votes cast. Can that be easily fixed?
Vince
......
Got to try that with my Brats next time. Just pure apple juice or mix it with water?vraiblonde said:If I'm cooking - gas. If someone else is dealing with it - charcoal.
MMDad, I simmered my brats in apple juice for 3 hours, then popped them on the grill for a few minutes. They were gone in 60 seconds.
All this talk about grillin and I'm gonna throw the roast chicken back in the freezer and get some sausage out.
Cook up some peppers and onions, some parsley oven potaotes, etc.
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Larry Gude
Strung Out
Atta...
...boy!!!
Vince said:Got to try that with my Brats next time. Just pure apple juice or mix it with water?
All this talk about grillin and I'm gonna throw the roast chicken back in the freezer and get some sausage out.
...boy!!!
Pure apple juice. They have to simmer for several hours, though, to get the juice all into the meat.Vince said:
Not sure I understand what you mean.Larry Gude said:
