ArkRescue
Adopt me please !
When the water starts boiling, remove your pot from heat, then cover for about 10 minutes. Drain the hot water and replace with icy water for about 10 minutes. Perfect egg every time.
I agree AND if you use eggs that are at least 2 weeks old, the shells peel easier (grocery stores eggs are almost always 2+ weeks old). Here's the info. online about it:
GoodEgg.com - Boiled Eggs