I was in the grocery store last night and the pattern seems to be twofold.
a) The quick and easy stuff is non-existent. Pasta, sauces, hamburger helper, boxed mac and cheese, hamburger, chicken.......I could easily get a rack of pork ribs or a picnic though.
b) Demand is high because people are forced to eat in and the stores are not used to buying that much.Its also possible that the automated ordering systems are not working that well A system thats accustomed to ordering 5 and 10 now sees 100 and short circuits itself because the programmer never allowed for more than 24 of something without a high turnover history. Whens the last time stores had a run on all meats, all paper products, all bleach products, etc.
Reminds me of my time in Iceland at the end of the month before the supplies came in..
And yet here in New Braunfels, TX the shelves are fully stocked and have been for about a month.
I don't understand why some cities/states are having such a hard time getting food and paper products.