Liver and Onions

[Gilligan]

Doesn't mean much coming from a guy that drinks Mexican piss water.

You don't understand the truth cuz you don't understand Spanish:

"La Cerveza Mas Fina" = "A Really Kicka$$ Beer"

 

[Gilligan]

So I generously offer to bring a tuna casserole and some cold Coronas to a company employee luncheon sometime this week. SGI responded that he'll be unable to attend due to an impending case of ROC*



*Rapid Onset COVID

 

[Kyle]

My mom used to make calf brains when I was a kid.

 

[Kyle]

Never really had a problem with spam as long as it’s fried good.

 

[Sneakers]

Seems a number of you had spam in the house growing up. It was never in my house. The first time I ever had spam was on a camping trip just a few years ago.

 

[vraiblonde]

Never really had a problem with spam as long as it’s fried good.

I remember liking it as a kid but I bought some as an adult and it was disgusting. Spaghetti-Os same. Many of the foods I liked as a child haven't stood the test of time.

 

[Gilligan]

Seems a number of you had spam in the house growing up. It was never in my house. The first time I ever had spam was on a camping trip just a few years ago.

We still keep Spam in the kitchen. Fried, for breakfast with eggs, or chopped in little cubes to go in the mac n cheese for dinner.

 

[LightRoasted]

For your consideration ...

My mom used to make calf brains when I was a kid. I learned at a very young age that I could go without eating a lot longer than my mom could stand to see me not eat. Liver and onions was good for 3 days before she finally threw it out and fixed me a PBJ.

Back in the day, the 80's, while spending some time in Hertford, a then one stop light town south of Elizabeth City North Carolina where you really could find the police at the doughnut shop or deli, their grocery stores had near every part of the cow in their meat section, including brains. Of which I never bought, nor ever ate.

 

[Czar]

Don't forget Tongue. It's been a long time ago and I still have nightmares.

All those cuts nowadays probably go into either processed meats or pet food... meat by-products.

 

[RoseRed]

I remember liking it as a kid but I bought some as an adult and it was disgusting. Spaghetti-Os same. Many of the foods I liked as a child haven't stood the test of time.

Spaghetti-Os have always been vile. Mac & Cheese too.

 

[Grumpy]

Anything Chef-boy-ar-D is vile.

 

[vraiblonde]

Anything Chef-boy-ar-D is vile.

As a kid I loved Ravioli-Os and now it tastes like afterbarf.

 

[RoseRed]

As a kid I loved Ravioli-Os and now it tastes like afterbarf.

That was vile, too.

 

[Gilligan]

As a kid I loved Ravioli-Os and now it tastes like afterbarf.

I haz questions....

 

[vraiblonde]

I haz questions....

Oh please. You drink Corona. Don't tell me you've never barfed.

 

[gemma_rae]

I ate Spam sandwiches the first 18 years of my work life.

It didn't matter if it +100 degrees in the truck or -30, fried Spam was fried Spam, always the same.

 

[BOP]

That's why they soak it in milk, to get the blood and other junk out. Yuk.

It funny to see menus from days past, lots of organ meats were offered, kidney, liver, brain, sweet breads. Did folk actually enjoy that stuff?

I never did, but growing up on a farm, I ate a lot of it.

It was better than cotto salami, so there's that.

 

[BOP]

At least it's not tuna casserole.

Hey!

I happen to make excellent tuna and noodle casserole!





Dammit, where's whatshername's SLAM thingie?



SLAM!

 

[BOP]

I was told the same thing about alligator, so I tried it. It does NOT taste like chicken. More like rancid seaweed.

It wasn't cooked right. And it depends on which part of the alligator. Some parts are NOT edible, Euel Gibbons.

 

[BOP]

Spaghetti-Os have always been vile. Mac & Cheese too.

Everything is better with enough Tabasco.