ftcret
New Member
Not a chain - more like a string ....
Mission BBQ
- Thread starter LuckyMe143
- Start date
Not a chain - more like a string ....
bulldog
New Member
Big deal. That does not mean that his "memorabilia part of the owner's personal collection" and not purchased through some wholesaler.
As if it makes a difference one way or the other.
terbear1225
Well-Known Member
Thats a great idea! You should absolutely suggest it
MrZ06
I love Texas Road House
From Mission BBQSo is the military memorabilia part of the owner's personal collection, do you suppose, or did they get it from the same wholesaler they order from for all their other restaurants?
kwillia
n/a
Sweet. When I do go in I will most certainly take the time to look at the displayed items.
Shared pieces of history. Nice touch.
BadGirl
I am so very blessed
Yummy!
Damn, that was some yummy food.
Had the brisket and tried an assortment of bbq sauces on it. Delicious! Flavorful, tender, deliciously smokey.... The only sauce I didn't really care for was the Old Bay version, as it had a bit too much celery seasoning in it. But that was just a personal preference.
Also had the creamed corn, which was so yummy I was disappointed that I didn't get a second helping.
I did get a side of mac-n-cheese, and that was a bit ho-hum, a little boring, but not bad. I make great mac-n-cheese, so I'm not even sure of why I even ordered this version in the first place.
The cornbread was delicious. A tiny bit sweet, but still really moist and yummy. It had corn kernels in it, which was a nice touch. I also like that they didn't automatically add onions in their batter as some places do.
The only negative thing that I could comment on was the noise level. A bit noisy, but not so loud that it prevented normal table conversation.
I'll definitely be going back.
Right Vrai?
Damn, that was some yummy food.
Had the brisket and tried an assortment of bbq sauces on it. Delicious! Flavorful, tender, deliciously smokey.... The only sauce I didn't really care for was the Old Bay version, as it had a bit too much celery seasoning in it. But that was just a personal preference.
Also had the creamed corn, which was so yummy I was disappointed that I didn't get a second helping.
I did get a side of mac-n-cheese, and that was a bit ho-hum, a little boring, but not bad. I make great mac-n-cheese, so I'm not even sure of why I even ordered this version in the first place.
The cornbread was delicious. A tiny bit sweet, but still really moist and yummy. It had corn kernels in it, which was a nice touch. I also like that they didn't automatically add onions in their batter as some places do.
The only negative thing that I could comment on was the noise level. A bit noisy, but not so loud that it prevented normal table conversation.
I'll definitely be going back.
Right Vrai?
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kwillia
n/a
Yummy!
The only negative thing that I could comment on was the noise level. A bit noisy, but not so lound that it prevented normal table conversation.
I'll definitely be going back.
Right Vrai?
Well, hell... if she was with you that explains the elevated noise level, "What crap store did you buy your wall stuff from?" "Do you recycle your tin cans after you dump the food out and into your own containers?" "Did you sprain your arm patting yourself on the back for donating to charities?"... I'm thinking she went on and on and on...
BadGirl
I am so very blessed
Well, hell... if she was with you that explains the elevated noise level, "What crap store did you buy your wall stuff from?" "Do you recycle your tin cans after you dump the food out and into your own containers?" "Did you sprain your arm patting yourself on the back for donating to charities?"... I'm thinking she went on and on and on...
Oh, I mean,
I really mean, "don't me meam, Kwilly". :fingerwag:
Right Vrai?
The best dining experience I have EVER had!
When the manager ran out and rescued that kitten on 235, stopping traffic and making everyone get out of their cars and sing the national anthem, I was never so proud to be an American.
The brisket was so sublime my heart stopped and a waitress immediately came over and hooked me up to a defibrillator. THAT'S service.
I spilled a little Big Red on my white blouse and the busboy snatched that shirt right off my back, took it out for drycleaning, and had it back to me before the meal was even finished.
Every single detail, from the concert by the Navy Band to the resurrection of President Reagan, was complete and absolute perfection. I will eat there every day - nay, TWICE a day. Every other restaurant in this country is dreck - ack! ptooey! - compared to the bliss that is (let's all bow our heads) MISSION BBQ!
Hank
my war
Well, I think we all know that if I go, the food will suck, and the service will be worse. So, it's really pointless
Must suck to be miserable all the time!
GWguy
*
The best dining experience I have EVER had!
When the manager ran out and rescued that kitten on 235, stopping traffic and making everyone get out of their cars and sing the national anthem, I was never so proud to be an American.
The brisket was so sublime my heart stopped and a waitress immediately came over and hooked me up to a defibrillator. THAT'S service.
I spilled a little Big Red on my white blouse and the busboy snatched that shirt right off my back, took it out for drycleaning, and had it back to me before the meal was even finished.
Every single detail, from the concert by the Navy Band to the resurrection of President Reagan, was complete and absolute perfection. I will eat there every day - nay, TWICE a day. Every other restaurant in this country is dreck - ack! ptooey! - compared to the bliss that is (let's all bow our heads) MISSION BBQ!
We're drowning in the sarcasm....
BadGirl
I am so very blessed
But you're drowning in the most sublime and delicious barb-b-que sauce ever known to man. Or woman.We're drowning in the sarcasm....
BadGirl
I am so very blessed
Let's go!Well, I think we all know that if I go, the food will suck, and the service will be worse. So, it's really pointless
I will bestow my Good Restaurant Dining Mojo on you.
Seriously, let's go!
My only complaint is that it's a bit pricey - I had a 1/4 lb of brisket, 2 spare ribs, a small side of corn, and a soda: $13. But that's still doable.
I think ribs are the benchmark of a BBQ restaurant because they're so easy to screw up. The spares were delectable - falling off the bone but still chewy, and quite flavorful.
I think ribs are the benchmark of a BBQ restaurant because they're so easy to screw up. The spares were delectable - falling off the bone but still chewy, and quite flavorful.
But you're drowning in the most sublime and delicious barb-b-que sauce ever known to man. Or woman.
No, Art's is still better. But I do like having lots of sauce choices on the table so I can try all of them.
What kind of sauce did you try on your crow?
Crow is best taken plain, maybe with a little cider vinegar for dipping.
Well, hell... if she was with you that explains the elevated noise level, "What crap store did you buy your wall stuff from?" "Do you recycle your tin cans after you dump the food out and into your own containers?" "Did you sprain your arm patting yourself on the back for donating to charities?"... I'm thinking she went on and on and on...
You are so negative.
kwillia
n/a
Let's go!
I will bestow my Good Restaurant Dining Mojo on you.
Seriously, let's go!
HASHI!
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