I haven't stepped foot in Nicoletti's in 18 years. The roaches grossed me out.
...I've been baffled by the customer service or lack thereof...
And in a Lonestar salad too!
Looks like a great concept chain restaurant. Let's see if they can keep the franchise alive down here when so many have failed.
I haven't stepped foot in Nicoletti's in 18 years. The roaches grossed me out.
Or the worm in my salad from Ledo's.
Not all of us have the time to do our own nails all cutsie and stuff like Vrai does...Or a long hair in our nachos at the now defunct Bennigan's in Waldorf.
I saw another restaurant mentioned as going in that shopping center named "Cafe Rio." https://www.caferio.com/ Great, another Mexican-style restaurant along with a nail salon and liquor store.
Or a long hair in our nachos at the now defunct Bennigan's in Waldorf.
I saw another restaurant mentioned as going in that shopping center named "Cafe Rio." https://www.caferio.com/ Great, another Mexican-style restaurant along with a nail salon and liquor store.
Not all of us have the time to do our own nails all cutsie and stuff like Vrai does...
Not only are there pizza joints on every corner, but Dunkin Donuts.
coal fired brick ovens are pretty good too. It's also in the city water supply, you have to have the right balance of chemicals for taste and textureWood fired, clay oven is the only way to go for pizza. The best places I've eaten pizza at cook it that way. Isabellas in B'mores little Italy, Annas in Williamsburg and any joint in the Campania region of Italy.
Over the past 5 years I've told my wife a number of times I don't understand why Nicoletti's doesn't redesign the place to be a little more upscale than it is. I too, don't care about going in there as much as we used to. I love kids (have two of my own), but the worst thing they could have ever done was put in that "play" area! The place has good square footage; why not put it to better use? Sorry Bruce and Ryan, but the quality of your food has gone way down over the years. Hard to give you guys a thumbs up when I have to send back a "hot" ham and cheese sub 2 times because your employees couldn't seem to get it right!
Hmmmm I consider myself an mozzarella stick aficionado ...I've not yet had theirs though... care to describe them?I go to Nicolettis for the mozzarella sticks. Best around. Everything else is just.....eh.
... care to describe them?
Ummmm.... good?
Crispy, good Italian flavor, cheese not melted to death.
More than likely Sysco, US foods, but still a good product. Ever tried to make them from scratch, takes a special talent to bread the mozz...