Prime rib smoked like a brisket
- Thread starter vraiblonde
- Start date
Sneakers
Just sneakin' around....
Something between 1 and 2 inclusive is just fine.
I normally ask for Bleu, which is basically, show the steak a picture of a flame.
Thanksgiving Dinner
Next year I think I’ll make a dinner of toast, jelly beans, popcorn and pretzel sticks. Hey, it worked for the Peanuts gang.
forums.somd.com
My wife is that way. I like it kissed with a flame on the outside..she likes it done to burnt. Makes my grilling a challenge....getting both outcomes reached simultaneouslyFound Kwillias Doneness Chart.
I have this problem with Mommy Dearest. If I'm planning to grill beef, I alway offer to grill for her as well. My level of "doneness" is rather wide. I like browned on both sides and warm in the middle. Usually end up throwing mine back on to warm it up by the time hers is "done".
<insert joke about former employee here>
Sneakers
Just sneakin' around....
Yeah...... I wasn't taking the bait on Gill's comment.
ArkRescue
Adopt me please !
I LOVE to slow cook Chuck Roasts!
Tonight's dinner.
I'll let you know how it turns out.
The smoker was acting up today. The plug wasn't seating properly, so it wouldn't energize all the time. I jury rigged it for now.
www.billyparisi.com
I'll let you know how it turns out.
The smoker was acting up today. The plug wasn't seating properly, so it wouldn't energize all the time. I jury rigged it for now.
Smoked Prime Rib Recipe
Sink your teeth into this incredibly full-flavored smoked prime rib recipe seasoned to perfection and coated in garlic and herbs.
Tonight's dinner.
I'll let you know how it turns out.
The smoker was acting up today. The plug wasn't seating properly, so it wouldn't energize all the time. I jury rigged it for now.
Smoked Prime Rib Recipe
Sink your teeth into this incredibly full-flavored smoked prime rib recipe seasoned to perfection and coated in garlic and herbs.
My smoker was acting up also, I think it was a little too cold for it and it did the low temp shutdown.
black dog
Free America
I have a bottom round roast in the oven, seasoned with fresh ground black pepper, sea salt and onion/garlic powder.
Also baking potatoes, I rub them with butter and a big sweet onion I cut in half, brushed with olive oil and seasoned with lemon pepper.
Wrapped these in foil, placed on the rack in the pan next to the beef.
Will sauté mushrooms, onions and garlic for gravy with the pan drippings. Steamed green beans with butter for veggie.
Have a bottle of Chianti Classico Riserva to drink.
Anita made baklava for dessert. Will have that with demitasse cups of Greek coffee.
Also baking potatoes, I rub them with butter and a big sweet onion I cut in half, brushed with olive oil and seasoned with lemon pepper.
Wrapped these in foil, placed on the rack in the pan next to the beef.
Will sauté mushrooms, onions and garlic for gravy with the pan drippings. Steamed green beans with butter for veggie.
Have a bottle of Chianti Classico Riserva to drink.
Anita made baklava for dessert. Will have that with demitasse cups of Greek coffee.
I can feel the sugar coma now.