Recipe for corn on the cob?

[belvak]

I shuck the ears and then wrap them in tin foil with a couple pats of butter and some salt.
Throw them on the grill

Me too! Except I roll them in melted butter before wrapping in foil.

 

[RoseRed]

I had never heard of it either but milk tenderizes and sweetens the corn. It was AWESOME.

I have always added milk and a bit sugar. :shrug:

 

[GWguy]

I shuck the ears and then wrap them in tin foil with a couple pats of butter and some salt.
Throw them in the microwave

ZAP! Blackened Corn.

 

[aps45819]

Me too! Except I roll them in melted butter before wrapping in foil.

Why? The butter melts on the grill.

 

[whome20603]

I love grilling corn, bell peppers, onions and jalepenos then cutting them up and adding chopped tomatoes, cilantro, fresh squeezed lime juice and maybe some pulled chicken or chicken chunks...sooooo good

 

[me123]

Some yummy sounding recipes in here, def gonna try some! Was going to do that tonight, but the corn didnt look so good. Cant wait till the local corn is ready

yes all the recipes do! Can't wait to try them!! Mmmmmm....local corn....BabyX123 is tapping its foot to send some down!!

 

[kris31280]

We steam it with beer :shrug:

 

[MrX]

yes all the recipes do! Can't wait to try them!! Mmmmmm....local corn....BabyX123 is tapping its foot to send some down!!

thats a new name!

 

[me123]

thats a new name!

well its both of our names on here and its our baby....

 

[MrX]

well its both of our names on here and its our baby....

I figured that one out already

 

[MJ]

I have always added milk and a bit sugar. :shrug:

 

[VduvUMarie]

1. Slather mayo all over cob
2. Roll cob in Parmesan cheese
3. Sprinkle some salt, pepper & paprika
4. Wrap in tin foil and grill until cheese melts and slightly darkens

 

[PrchJrkr]

Place shucked ears in enough water to cover, bring to boil, and boil for 9 minutes. Simple, tasty, and doesn't take up valuable grill space.

 

[Larry Gude]

I hear yah...

Place shucked ears in enough water to cover, bring to boil, and boil for 9 minutes. Simple, tasty, and doesn't take up valuable grill space.

...but I'm so much happier not having that big azz pot of boiling water to deal with.

 

[Bruzilla]

The best way to cook corn on the cob is to deep fry it. Heat up a pan of oil, drop in your corn, and fry till it's a golden brown. Douse in butter and it'll be the best you ever had. I thought the folks in Florida were crazy the first time I saw fried corn on a menu down here, but the stuff is awesome!

 

[GWguy]

The best way to cook corn on the cob is to deep fry it. Heat up a pan of oil, drop in your corn, and fry till it's a golden brown. Douse in butter and it'll be the best you ever had. I thought the folks in Florida were crazy the first time I saw fried corn on a menu down here, but the stuff is awesome!

There's an old saying... "Americans will eat anything deep fried."

 

[my-thyme]

However you fix corn on the cob, be sure to cook 4 extra ears so that you can make this the following night for dinner...

Marinated Corn Salad

4 ears of corn, cooked, cut off the cob, and cooled
1/2 small green pepper, cut into 1/2" strips
1/2 cup chopped celery
2 tabls thinly sliced green onion
1 tabls diced pimento
1 tabls minced fresh parsley
3 tabls vegetable oil
1 tabls cider vinegar
1/2 teasp salt
1/2 teasp dry mustard
1/8 teasp pepper

Combine corn, green pepper, onion, pimento, and parsley.

Combine oil and remaining ingredients in a jar; cover tightly and shake to mix well. Pour over vegetables, cover and chill 4 hours.

YUMMY!