Sneakers
Just sneakin' around....
Disclaimer: There will be those who will say, "Get an air fryer!!!!" I don't have one, haven't made a decision to buy one yet, so I do this.
Quite a while back, I remember @vraiblonde saying how reheated pizza is the pits because it just doesn't come out right, soggy crust, etc.... Looked for that post, but couldn't find it. However, what I found while looking for it is interesting... more in a bit...
Anyway, I've found this method of reheating pizza to work really well, the pizza comes out very close to original. I use a toaster oven, but a regular oven works just as well. The big trick is to coat your pizza pan or stone with olive oil or vegetable oil before putting it in the oven. Pre-heat the over to at least 400* with the pan/stone. Once it gets up to temp, then put the pizza in. If the pizza was frozen, it will be fine, but heats more evenly if it's thawed first. The crust comes out crispy and the cheese soft and stringy.
Back to the interesting.... it was eye opening to see just how many times Vrai has used the word 'pizza' in post in the past few years. Very frequently with "I like Nicolleti's" and "Old Forge".
Just an observation. I'll bet all of us would register similar....
Figured there would be lots of reheated pizza over the next few weeks.
Quite a while back, I remember @vraiblonde saying how reheated pizza is the pits because it just doesn't come out right, soggy crust, etc.... Looked for that post, but couldn't find it. However, what I found while looking for it is interesting... more in a bit...
Anyway, I've found this method of reheating pizza to work really well, the pizza comes out very close to original. I use a toaster oven, but a regular oven works just as well. The big trick is to coat your pizza pan or stone with olive oil or vegetable oil before putting it in the oven. Pre-heat the over to at least 400* with the pan/stone. Once it gets up to temp, then put the pizza in. If the pizza was frozen, it will be fine, but heats more evenly if it's thawed first. The crust comes out crispy and the cheese soft and stringy.
Back to the interesting.... it was eye opening to see just how many times Vrai has used the word 'pizza' in post in the past few years. Very frequently with "I like Nicolleti's" and "Old Forge".
Just an observation. I'll bet all of us would register similar....Figured there would be lots of reheated pizza over the next few weeks.
But it's not using an AIR FRYER!!!!!!!! 
Because it's a convection toaster oven and does everything an air fryer does? Just never had an overwhelming desire for one.
