Well, REAL Buffalo wings are made that way. I just know I once tried "easy air fried chicken" and lived to regret the mess.I like naked chicken. No flour. Wings are great made in Air Fryer. Toss them in a little avocado oil and salt and pepper. Cook for your desired crunch.
I guess it's safest to toss the rest. Now this sounds like a Dems4me post.
I order my wings nekked whenever I order them out. Most of the time, I can get them that way. With Buffalo sauce on the side.Grumpy dislikes GBC is why he mentioned it. Like every TG here on this forum when GBC is mentioned you have the lovers and haters of that mess. The war started in another thread.
I like naked chicken. No flour. Wings are great made in Air Fryer. Toss them in a little avocado oil and salt and pepper. Cook for your desired crunch.
I don't have an air fryer- I looked at the B & D multi-function one that Vrai just listed, but I'm still not ready to part with the counter space that one would need. ( know - I could get rid of the toaster I currently have, but I don't have anything else but my Keurig and I don't want to get rid of that!
I think a multi-function appliance like Vria's would be a VERY good appliance for Thing1 to learn to use, though, because he does not cook* on the stove, just in the micro, so I'm thinking of possibly getting an even smaller one to start with. (just not yet!)
I have an air fryer, so far have just done breaded mozzarella sticks.I don't have an air fryer- I looked at the B & D multi-function one that Vrai just listed, but I'm still not ready to part with the counter space that one would need. ( know - I could get rid of the toaster I currently have, but I don't have anything else but my Keurig and I don't want to get rid of that!
However, I used to have a GF grill and it seems that would be a lot messier and a pain to clean up than the air fryer. Have you tried to cook those items in that, yet?
(*there are many reasons for this: while he's very intelligent about and can manage a great many tasks, cooking on a stove and/or using the oven is not one that we've tackled. Not even an electric skillet. It's probably ME that is not willing to let him progress to using the gas stove, yet, much less while I'm away. He has no interest in it, either, so there's that.)
I order my wings nekked whenever I order them out. Most of the time, I can get them that way. With Buffalo sauce on the side.
I do naked legs in the air fryer. Like all my chicken naked.I order my wings nekked whenever I order them out. Most of the time, I can get them that way. With Buffalo sauce on the side.
...oh, and I also count them to make sure I got right amount!
I can deal with luke warm, but not cold. Gotta at least melt the grease.
Yeah, don't air fry anything with sauce on it. I do wings occasionally in the air fryer and they come out pretty good. Lightly seasoned before and sauced after.
Barbecue sauce on chicken in the air fryer is delicious.
Is why I like basket air fryers the best. Less mess and easier to clean. I have a big microwave/confection oven and a regular stove bake/convection oven. Grease flies all over the walls, etc. Basket air fryers you only have to wash the nonstick basket.
