onebdzee
off the shelf
I'm not in the right loop
Isn't this like free advertising......Sorta spamish.....
Missed you guys.
Isn't this like free advertising......Sorta spamish.....
I don't think a thread where Mikey and Toppick talk about their meat should be considered good advertising.
So nice to meet you!
The braised short ribs were awesome and made a Breakfast of Champions!
I will be back.
Great food again last night. You guys have some great bartenders. The beers are pretty good, I couldn't really decide which one I liked the most on the sampler!
Good to know he is willing to listen about the noise level. Food is pretty good. Good review on your part. Can't wait until they really get the brew part down. For my tastes in beer the more hops, flavor etc. the better. Budweiser be damned ! Sorry had to ! Anyway I wish them the best of luck..
Hi everybody!!!
Just wanted to let you know that we have installed sound buffering panels around the entire restaurant and I think is has improved a lot.
But please come back to check us out and let us know what you think.
All Ruddy!!!
Carlos
I've been there twice now and the food is wonderful.
Last time we were out on the patio so noise wasn't a factor but the impending t'storms were. Our server made sure we were covered by umbrellas as the pre-cursor storm hit with a bit of rain. Fortunately we were done before the deluge hit.
Your calamari appetizer is to die for.
:shock:!
I've been there twice now and the food is wonderful.
Last time we were out on the patio so noise wasn't a factor but the impending t'storms were. Our server made sure we were covered by umbrellas as the pre-cursor storm hit with a bit of rain. Fortunately we were done before the deluge hit.
Your calamari appetizer is to die for.
Well, it would have been is the nearby lightning had hit us.
It wasn't crowded in there, but there were a good number of tables, and I didn't think the noise level was bad. Seemed normal to me. But with those high ceilings, I can see where it would be an acoustical nightmare when they're packed.
Anyway, there's a fix in the works to correct that.
The Memphis ribs were very good as well. They're dry (as Memphis ribs should be) so don't be looking for BBQ sauce. And frankly, the meat doesn't need it. It's always a good sign when a chef will send his ribs out naked and they can stand on their own without sauce. Very tender and just a hint of smoke - not overpowering. I got them with french fries and a surprisingly good cole slaw. I wasn't sure what a "pineapple" slaw would be like, but it was quite tasty: tart but not mayonnaise-y, with a pinch of sweet fruity flavor, and good crisp veggies.