Sausage Gravy

Baja28

Baja28

Obama destroyed America
Dupontster said:
Talkin about scrambled eggs....I watched Paula Deen yesterday and she was makin scrambled eggs....She said do not add milk because that will make the eggs hard...She added a little water, whipped em up and added a big ole dallop of sour cream....They sure looked good when she finished....
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vraiblonde said:
Depends on what you want. Water makes them fluffier, milk makes them denser. I'm a milk girl, myself. My mom was all about the water.
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Hmmmm..... I dont add either. Just whip em up in a bowl then cook em. :yum:
 
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
I'm having leftover cacio e pepe for breakfast.

That's a fancy name for pasta with cheese and pepper. :lol:
 
acommondisaster

acommondisaster

Active Member
Over biscuits! :D

I usually use the sage sausage and add a bit of poultry seasoning when I add the flour. Vrai's right - dumping the flour onto the browned sausage and stirring it around means no lumps and the flour kind of sucks up all the grease. Add the milk and it thickens up and releases flavors for the yummiest breakfast on earth.

And whoever the guy is who said use a package of gravy mix needs to be hit in the head by a dozen stale biscuits. Good lord, I'm from the midwest and even I know that prepackaged stuff is crap! Next he'll be saying try to substitute a can of cream of mushroom soup!
 
Bonehead

Bonehead

Well-Known Member
If you like scrapple

Cook some up crispy and add that to your favorite gravy recipe....it is different but very good.
 
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