Speaking of The Outback

[Mousebaby]

As rare as I can make it because restaurants can't cook it as rare as I like it. I usually slice small slivers of beef off before I warm it. I love cold, small hunks of raw hamburger meat.

I rarely get a steak while dining out

Ok that right there was more then I can handle. I don't want dinner now.

 

[Sharon]

I have leftovers tonight.

Well that's easy.

I'm alone. 2A teaches karate tonight and no one else is here (except Bear). I guess I can have whatever I want, but I have to make it or go get it.

I wonder if there's a steakhouse that delivers?

 

[RoseRed]

Well that's easy.

I'm alone. 2A teaches karate tonight and no one else is here (except Bear). I guess I can have whatever I want, but I have to make it or go get it.

I wonder if there's a steakhouse that delivers?

J&A's?

 

[Sharon]

Beer & smoked salmon (from the other thread) sounds good too.

 

[warneckutz]

15 seconds per side...

Too rare for blood.

 

[RoseRed]

Beer & smoked salmon (from the other thread) sounds good too.

Bon appetite!

 

[jazz lady]

Rare to medium rare.

Rub on a little Canadian Steak seasoning and then melt some bleu cheese on top.

 

[Gemmi]

Medium rare.

 

[Kevlar]

I like mine medium well...I don't like very much pink..gives ya tape worms you know.

You aren't very smart, are you?

 

[Kevlar]

I like mine rare, but not raw. I've had raw, cold in the middle served to me too many times, so I order medium rare.

At the Teppan-Yaki places (Sakura, Okada, Asahi) I order rare since every piece gets a good warming, and MR is actually grey.

By the way, health wise, as long as all exposed surfaces have been heated the meat is generally safe. The threat with beef is e-coli, not tapeworms. It is killed with a quick searing of exposed surfaces.

Ground beef should be cooked more than steak because the e-coli can be mixed all the way into the middle, and survives at medium rare temperatures. That doesn't stop me from eating rare burgers, but I'm healthy enough to survive a little e-coli, and I could really stand to lose the weight.

 

[Speedy70]

Well done for me! I don't care if it's tough as shoe leather, as long as it's not pink!

 

[Speedy70]

As rare as I can make it because restaurants can't cook it as rare as I like it. I usually slice small slivers of beef off before I warm it. I love cold, small hunks of raw hamburger meat.

Why does this remind me of Rosemary's Baby?

 

[morganj614]

Why does this remind me of Rosemary's Baby?

stop it

 

[Nickel]

I love cold, small hunks of raw hamburger meat.

Okay, that's the most disgusting thing I've heard in awhile.

 

[Chasey_Lane]

I like mine medium-well. I like it pink in the middle and w/out any blood.

 

[GutiesFamily]

I like mine Med. rare. While the hubby is a knock it horns off, wipe it's ass and throw it on the plate kinda guy. For him the more blood the better.

 

[BadGirl]

Rare to medium rare.

 

[morganj614]

Okay, that's the most disgusting thing I've heard in awhile.

steak tartare?

 

[remaxrealtor]

Pittsburg!

 

[MMDad]

I like mine medium-well. I like it pink in the middle and w/out any blood.

I also like pink with no blood.