Spring is officially here!

[vraiblonde]

How do I know this? Because I have bags of marinating meat in my fridge! Tonight's offering was rib eyes soaked all day in:

2 c Bass Ale
1/4 c honey mustard
1/4 c olive oil
1 tsp coarse salt
1 tsp coarse ground black pepper
1 onion, thin sliced
4 cloves chopped garlic
1 tsp ginger
1 tbsp dill
1 tbsp paprika
1/2 tsp caraway seeds

then grilled to perfection.

 

[Sharon]

Yummy!

That tops my chicken noodle soup (canned) with Blair's hot sauce.

 

[vraiblonde]

Vraijun Cajun Rub

1/2 c coarse salt
1/4 c paprika
3 T coarse ground black pepper
1 T cayenne
1 T thyme
1 T onion powder
1 T garlic powder
2 T white pepper
1 T file powder

I make my seasoning mixes up and store them in marked Zip-Loc bags.

 

[vraiblonde]

HellzaPoppin' Steak Rub

1/2 c coarse salt
1/2 c coarse ground black pepper
1/4 c paprika
3 T chipotle chili powder
2 T cayenne
2 T garlic powder
1 T ground cumin
1 T oregano
1 T thyme

Again, stored in a marked Zip-Loc.

 

[hamsterfang]

Hmm...and of course you didn't think to make us any...

Sounds good. I just winged it tonight and just picked up some wings from the Outback. Still, it does feel like Spring! Please let the warm weather continue!

 

[Agee]

V, on the rubs.



Fang, , which culture used the symbol M to represent one-thousand?

 

[hamsterfang]

V, on the rubs.



Fang, , which culture used the symbol M to represent one-thousand?

Romans! Congrats on your 1,000 post!

 

[Suz]

How do I know this? Because I have bags of marinating meat in my fridge! Tonight's offering was rib eyes soaked all day in:

2 c Bass Ale
1/4 c honey mustard
1/4 c olive oil
1 tsp coarse salt
1 tsp coarse ground black pepper
1 onion, thin sliced
4 cloves chopped garlic
1 tsp ginger
1 tbsp dill
1 tbsp paprika
1/2 tsp caraway seeds

then grilled to perfection.

yum yums!! Are you trying to say you only grill in warm weather? We grill all year!!! But I sure am glad it's getting warmer out!!