St James coming along

Homer J

Homer J

Power Chord
My daughter surprised us by picking up pizza and subs for dinner on Saturday night. So glad they're finally back.
 
itsbob

itsbob

I bowl overhand
Clem72 said:
So spill, is the pizza the same?
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I think it's better. They make their own dough now, can't get any fresher.

And they still have their awesome specialty pizzas on the menu.

Toppings, sauce, etc are the same, but the dough is awesome.

We haven't tried any sandwiches yet, but I will say the owners went above and beyond to ensure we get the best. Their kitchen is amazing.
 
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OccamsRazor

Well-Known Member
Stopped by St. James the other day. Was surprised to see the ENORMOUS amount of empty space and about a dozen people waiting on food orders. Would have thought they would fill that void with places for people to sit :sshrug:
 
Bird Dog

Bird Dog

Bird Dog
PREMO Member
That area is going
OccamsRazor said:
Stopped by St. James the other day. Was surprised to see the ENORMOUS amount of empty space and about a dozen people waiting on food orders. Would have thought they would fill that void with places for people to sit :sshrug:
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That area is supposed to be for wines and liquor.....
 
Gilligan

Gilligan

#*! boat!
PREMO Member
#2 son works at St. Inigoes and has been raving about the lunch menu at St. James. Wife and I plan to get one of their pizzas the next time we're by there to shoot at the range.
 
itsbob

itsbob

I bowl overhand
OccamsRazor said:
Stopped by St. James the other day. Was surprised to see the ENORMOUS amount of empty space and about a dozen people waiting on food orders. Would have thought they would fill that void with places for people to sit :sshrug:
Click to expand...
They just got all the shelving in to fill those voids. This was the issue the last year or so with them opening. Supplies of needed materials. From the hardware for their front door(and the front door itself) to needed duct work pieces, and finally they decided to not wait any longer, and opened without any shelving or products that would be on the shelving.. they have been waiting, and wanting to open for a long time, but simple material supply was preventing them to.
 
itsbob

itsbob

I bowl overhand
Gilligan said:
#2 son works at St. Inigoes and has been raving about the lunch menu at St. James. Wife and I plan to get one of their pizzas the next time we're by there to shoot at the range.
Click to expand...
Nicholas works there too (#3 son).. just shot at the range last month for the first time. Its impressive... tried to drop some money there to help all I can. Spent a lot of time talking about their build, who did it, and why..
 
Gilligan

Gilligan

#*! boat!
PREMO Member
itsbob said:
Nicholas works there too (#3 son).. just shot at the range last month for the first time. Its impressive... tried to drop some money there to help all I can. Spent a lot of time talking about their build, who did it, and why..
Click to expand...
It is a very impressive facility indeed. Wife and I have known the Thomas' for quite a few years; we've both taken numerous courses given by them, since way before the range was built. We donated some of the "decorations" on the wall in the retail area, in fact.
 
TPD

TPD

the poor dad
itsbob said:
I know they need to improve their alcohol selection, but I thought the shelves would be more for groceries, and sundries (like WAWA or Shitz)..
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You may be right and probably have the inside scoop on that. There were large cartons sitting in the middle of the floor this morning so assuming that was shelving for something - hopefully adult beverages.
 
itsbob

itsbob

I bowl overhand
First Page..
Screenshot_20220406-130711_Facebook.jpg
 
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my-thyme

my-thyme

..if momma ain't happy...
Patron
For breakfast

Sausage and cheese on a pretzel roll (no egg), with a dab of mustard and red (hot) relish.

Yumoyumoyumo
 
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