A jar of Mayo could never go out of date in my house. Although I've been packing more lunchs since the Idiot-in-Chief took office.Leftover turkey sammich for lunch. Yum!
BUT.... opened a new jar of mayo, spread it on the rye toast, it didn't look right. Took a taste..
It had gone bad. Glad I didn't put the turkey on it.
I always thought it was normally pre-spoiled right in the jar.
I need some of that on a toasted English muffin with a poached egg perched on top and smothered in redeye gravy. Is that Corona mixed with tomato juice? Breakfast of champions...
Since I make my own mayo most store bought does taste old to me.
Egg, vinegar, salt (and other spices if ya want), in a blender and slowly add oil. Super easy, and I can control how tangy, salty, etc...
I sometimes do that if I'm making garlic mashed.My daughter adds sour cream to hers. I think she mashed a whole 5lb bag yesterday morning.
I knew a guy who put A1 sauce on his mashed potatoes. To each his own I guess.
That sounds disgusting.
I’ve got a nephew that puts ranch dressing on damn near everything.
There is never enough whipped cream.
Was at the store today... not paying $6 for a small jar. Broke out the food processor and made some. Used lemon instead of vinegar. First attempt was pretty good, taste similar to Hellman's, but there was an 'off' flavor. Used vegetable oil, think I need to use something else next time. Wasn't thickening, had to add a lot more oil than the recipe called for to get it to thicken.
